Tripel Recipe Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel Recipe

227 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday December 16th 2022
1.075
1.008
9.3%
35.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 58.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 33.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 5%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 26.24 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 9.13 55.6%
45 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.4 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Tripel Recipe" Belgian Tripel beer recipe by Alex S. All Grain, ABV 9.25%, IBU 35.37, SRM 5.33, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich II, Wheat) Hops: (Styrian Goldings, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 22:27 UTC
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