Tripel Recipe
227 calories
16.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
26.24 |
44.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
9.13 |
55.6% |
45 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 84.4 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
6.3 |
Mash volume with grains
|
7.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.2 L)
|
12 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 6.8 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
14.9
|
Equipment Profile Used: |
System Default |
"Tripel Recipe" Belgian Tripel beer recipe by Alex S. All Grain, ABV 9.25%, IBU 35.37, SRM 5.33, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich II, Wheat) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2024-04-10 22:27 UTC