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Fermentables Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 113 81% 5% - 100%
Belgian - Biscuit 24 6% 2% - 22%
Pale 2-Row 24 70% 18% - 94%
American - Caramel / Crystal 40L 21 6% 2% - 12%
American - Caramel / Crystal 60L 17 6% 2% - 11%
German - Carapils 16 6% 2% - 23%
Flaked Oats 15 8% 1% - 33%
American - Caramel / Crystal 120L 15 4% 1% - 9%
Torrified Wheat 14 5% 2% - 8%
United Kingdom - Pale 2-Row 14 62% 1% - 92%
American - Pale Ale 14 63% 15% - 95%
United Kingdom - Golden Promise 13 66% 21% - 93%
United Kingdom - Crystal 60L 12 5% 2% - 9%
Dry Malt Extract - Light 12 46% 8% - 100%
American - Victory 10 6% 2% - 14%
German - Pale Ale 10 70% 7% - 94%
German - Melanoidin 10 6% 3% - 9%
United Kingdom - Amber 9 5% 3% - 8%
United Kingdom - Crystal 15L 9 20% 2% - 100%
German - Acidulated Malt 9 3% 1% - 7%
United Kingdom - Cara Malt 9 9% 4% - 19%
German - Pilsner 9 55% 20% - 86%
Munich Light 8 25% 9% - 67%
German - CaraRed 8 9% 3% - 29%
American - Caramel / Crystal 20L 8 10% 4% - 21%
Liquid Malt Extract - Light 8 77% 39% - 100%
Belgian - Pale Ale 8 72% 26% - 96%
United Kingdom - Dark Crystal 80L 7 6% 1% - 19%
German - CaraMunich I 7 8% 1% - 18%
United Kingdom - Crystal 45L 7 6% 3% - 10%
American - Caramel / Crystal 150L 7 4% 1% - 5%
Belgian - Pilsner 6 43% 13% - 87%
Flaked Barley 6 4% 2% - 7%
Munich - Light 10L 6 8% 1% - 20%
Flaked Corn 6 5% 5% - 7%
United Kingdom - Wheat 6 7% 3% - 9%
American - Carapils (Dextrine Malt) 5 5% 2% - 8%
Munich 5 17% 5% - 26%
Corn Sugar - Dextrose 5 7% 3% - 16%
American - Caramel / Crystal 80L 5 6% 2% - 13%
Belgian - Special B 5 2% 1% - 4%
American - Vienna 5 10% 7% - 15%
German - CaraMunich II 5 7% 4% - 10%
United Kingdom - Carastan (30/37) 5 6% 4% - 9%
Invert Sugar Syrup 5 6% 5% - 8%
German - CaraMunich III 5 8% 3% - 13%
German - CaraAroma 5 4% 2% - 7%
American - Caramel / Crystal 10L 5 8% 6% - 12%
Cane Sugar 5 11% 0% - 30%
Belgian - CaraMunich 5 5% 4% - 7%
Dry Malt Extract - Amber 4 42% 14% - 100%
United Kingdom - Crystal 30L 4 8% 5% - 13%
United Kingdom - Crystal 90L 4 4% 1% - 7%
German - Vienna 4 23% 12% - 33%
Munich 4 29% 3% - 94%
Brown Sugar 4 6% 1% - 14%
German - Wheat Malt 4 9% 3% - 24%
United Kingdom - Chocolate 4 2% 1% - 2%
Liquid Malt Extract - Amber 3 45% 19% - 75%
German - Caramel Pils 3 8% 3% - 12%
United Kingdom - Dextrine Malt 3 10% 7% - 13%
Smoked Malt 3 16% 4% - 32%
Canadian - Pale 2-Row 3 81% 67% - 92%
New Zealand - Ale Malt 3 80% 72% - 89%
American - Caramel / Crystal 90L 3 3% 2% - 4%
Turbinado 3 4% 4% - 4%
Rolled Oats 3 5% 2% - 7%
United Kingdom - Extra Dark Crystal 120L 3 3% 2% - 5%
German - CaraAmber 3 5% 3% - 9%
United Kingdom - Roasted Barley 3 1% 0% - 1%
Dry Malt Extract - Pilsen 3 51% 11% - 100%
American - Wheat 3 5% 3% - 5%
United Kingdom - Crystal 140L 3 4% 2% - 7%
Canadian - ESB Malt 3 97% 95% - 98%
United Kingdom - Golden Naked Oats 3 7% 4% - 11%
United Kingdom - Crystal 50L 3 6% 3% - 9%
Dry Malt Extract - Extra Light 3 36% 15% - 49%
New Zealand - Wheat Malt 3 6% 5% - 8%
German - CaraHell 3 6% 4% - 8%
American - White Wheat 3 8% 6% - 12%
German - Rye 3 17% 11% - 20%
Honey Malt 3 4% 2% - 8%
Flaked Wheat 2 4% 3% - 4%
Weyermann - CARABELGE 2 7% 5% - 10%
Maltodextrin 2 5% 4% - 6%
American - Pilsner 2 58% 44% - 72%
United Kingdom - Halcyon 2 71% 43% - 100%
Rice Hulls 2 9% 1% - 17%
Munich Malt 2 14% 10% - 18%
Finland - Cookie Malt 2 17% 14% - 20%
Finland - Pilsner Malt 2 45% 13% - 78%
United Kingdom - Oat Malt 2 7% 7% - 7%
Extra Pale Malt 2 94% 88% - 100%
United Kingdom - Pilsen 2 41% 2% - 81%
American - Red Wheat 2 6% 4% - 8%
United Kingdom - Lager 2 21% 20% - 22%
New Zealand - Pilsner Malt 2 67% 56% - 78%
Finland - Wheat Malt 2 9% 8% - 9%
American - Caramel / Crystal 30L 2 7% 5% - 8%
German - Pale Wheat 2 6% 4% - 7%
Finland - Pale Ale Malt 2 83% 77% - 90%
Belgian - Wheat 2 8% 7% - 8%
United Kingdom - Optic 2 28% 7% - 48%
Crisp Malting - No.19 Floor Malt Maris Otter 2 63% 50% - 77%
Belgian - Cara 20L 2 7% 6% - 7%
Honey 2 7% 4% - 11%
American - Rye 2 6% 3% - 9%
Finland - Crystal Malt 300 2 3% 2% - 5%
United Kingdom - Malted Naked Oats 2 2% 1% - 3%
Red X 2 23% 11% - 35%
Flaked Rye 2 13% 10% - 15%
Crisp Malting - Finest Maris Otter 2 87% 87% - 88%
Ireland - Ale Malt 2 57% 15% - 99%
Lactose (Milk Sugar) 2 4% 2% - 5%
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