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Bass Pale Ale !

168 calories 18 carbs
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Smith/ Brad Smith
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday November 25th 2016
1.051
1.013
5.07%
39.04
9.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 42.5%
1.65 kg United Kingdom - Halcyon1.65 kg Halcyon 36 2 42.5%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.9%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.8%
0.4 kg Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond 38 5 10.3%
3.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.58 17.9%
28.5 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.64 36.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 2 min 0.81 17.9%
21.5 g Fuggles21.5 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 27.6%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Brew Smith/ Brad Smith, Method: BIAB, Style: English IPA, ABV 5.07%, IBU 39.04, SRM 9.36, Fermentables: (Maris Otter Pale, Halcyon, CaraHell, Roasted Barley, Soft Candi Sugar - Blond) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 07:06 UTC
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