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It's Citrap!

286 calories
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DaveA
Calories: 286 calories (Per 355mL)
Share: <EMBED>
1.086
1.019
8.69%
24.71
10.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.1 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 1.6%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 1.3%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 48.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 48.5%
6.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 60 min 18.13
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 6.57
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
13 LTemperature65 °C30 min
 
Other Ingredients
Amount Name Type Use Time
3 ml Protafloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
Author: DaveA, Method: Partial Mash, Style: English IPA, ABV 8.69%, IBU 24.71, SRM 10.98, Fermentables: (Crystal 15L, Chocolate, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Citra) Other: (Protafloc)
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View Count: 1773
Brew Count: 0
Last Updated: 2016-01-18 17:58 UTC
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