Wyeast - Private Collection West Coast IPA 1217 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10% ABV

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	160
American IPA	44
American Pale Ale	37
Specialty IPA: New England IPA	13
American Pale Ale	11
Double IPA	10
Specialty IPA: Rye IPA	10
American Amber Ale	9
Imperial IPA	8
Specialty IPA: Red IPA	6
American Light Lager	6
Blonde Ale	6
American Amber Ale	4
American Brown Ale	3
International Pale Lager	3
Extra Special/Strong Bitter (ESB)	3
Specialty IPA: Black IPA	3
Blonde Ale	2
Fruit Beer	2
American Porter	2
Specialty IPA: Belgian IPA	2
English IPA	2
Specialty IPA: White IPA	2
Irish Red Ale	2
English IPA	1
Oatmeal Stout	1
Ordinary Bitter	1
British Golden Ale	1
Irish Extra Stout	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
American Strong Ale	1
American Wheat Beer	1
Best Bitter	1
Specialty IPA: Brown IPA	1
American Lager	1
Classic American Pilsner	1
Specialty Fruit Beer	1
Classic Rauchbier	1
Sweet Stout	1
Strong Bitter	1
Pre-Prohibition Lager	1
American Stout	1
Winter Seasonal Beer	1
Mild	1