It's Citrap! - Beer Recipe - Brewer's Friend

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It's Citrap!

265 calories 25.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DaveA
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday January 14th 2016
1.086
1.019
8.7%
24.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 1.6%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 1.3%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 48.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 48.5%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 60 min 18.13 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 6.57 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 9.3
Mash volume with grains (equipment estimates 27.5 L) 9.4
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 31.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"It's Citrap!" English IPA beer recipe by DaveA. Partial Mash, ABV 8.69%, IBU 24.71, SRM 10.98, Fermentables: (Crystal 15L, Chocolate, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 17:58 UTC