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Vernal Equinox

197 calories
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 40 No. 1 pg 73
Share: <EMBED>
1.059
1.018
5.31%
84.84
9.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Equinox0.5 oz Equinox HopsPellet15Boil60 min25.99
0.5 oz Equinox0.5 oz Equinox HopsPellet15Boil30 min19.97
0.5 oz Galaxy0.5 oz Galaxy HopsPellet14.25Boil30 min18.97
0.5 oz Equinox0.5 oz Equinox HopsPellet15Whirlpool at 212 °F0 min10.21
0.5 oz Galaxy0.5 oz Galaxy HopsPellet14.25Whirlpool at 212 °F0 min9.7
 
Mash Guidelines
Amount Description Type Temp Time
--Single infusion mashInfusion154 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package.

This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.
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View Count: 1089
Brew Count: 0
Last Updated: 2017-01-11 21:48 UTC
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