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Vernal Equinox

197 calories
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 40 No. 1 pg 73
Calories: 197 calories (Per 12oz)
Share: <EMBED>
1.059
1.018
5.31%
84.84
9.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 60 min 25.99
0.5 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 30 min 19.97
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 18.97
0.5 oz Equinox0.5 oz Equinox Hops Pellet 15 Whirlpool at 212 °F 0 min 10.21
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 9.7
 
Mash Guidelines
Amount Description Type Temp Time
--Single infusion mashInfusion154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package.

This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.
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View Count: 1290
Brew Count: 0
Last Updated: 2017-01-11 21:48 UTC
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