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BrewUnited English IPA

204 calories
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.012
6.58%
51.08
12.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.4%
6 lb United Kingdom - Optic6 lb Optic 38 2.1 48.5%
14 oz United Kingdom - Crystal 90L14 oz Crystal 90L 33 90 7.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Target1 oz Target Hops Pellet 11.5 Boil 45 min 36.78
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.32
1 oz Target1 oz Target Hops Pellet 11.5 Boil 5 min 7.99
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 0 min
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion150 °F60 min
3.25 galHLT ~-4 galSparge170 °F20 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g gypsum Water Agt Mash 1 hr.
3 g CaCl2 Water Agt Mash 1 hr.
5 g chalk Water Agt Mash 1 hr.
4.25 ml lactic acid 88% Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
105.5 3.0 14.0 55.3 103.3 97.788

+5g gypsum
+3g CaCl2
+5g chalk
+4,5ml lactic acid 88%

target pH = 5,4
Mash Chemistry and Brewing Water Calculator
Author: NRBC, Method: All Grain, Style: English IPA, ABV 6.58%, IBU 51.08, SRM 12.48, Fermentables: (Maris Otter Pale, Optic, Crystal 90L, Biscuit) Hops: (Target, East Kent Goldings) Other: (gypsum, CaCl2, chalk, lactic acid 88%)
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View Count: 775
Brew Count: 0
Last Updated: 2016-07-07 06:24 UTC
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