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Steeping Grains Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 75% 25% - 100%
American - Caramel / Crystal 40L 3 50% 17% - 100%
United Kingdom - Crystal 60L 2 24% 15% - 33%
American - Carapils (Dextrine Malt) 2 49% 31% - 67%
United Kingdom - Crystal 50L 2 35% 15% - 56%
United Kingdom - Maris Otter Pale 1 50% 50% - 50%
German - Wheat Malt 1 67% 67% - 67%
American - Munich - Light 10L 1 25% 25% - 25%
Belgian - Caramel Pils 1 25% 25% - 25%
United Kingdom - Wheat 1 44% 44% - 44%
United Kingdom - Amber 1 50% 50% - 50%
American - Pale 2-Row 1 33% 33% - 33%
United Kingdom - Crystal 70L 1 17% 17% - 17%
Belgian - Special B 1 33% 33% - 33%
American - Caramel / Crystal 60L 1 33% 33% - 33%
United Kingdom - Cara Malt 1 100% 100% - 100%
American - Vienna 1 25% 25% - 25%
United Kingdom - Golden Naked Oats 1 50% 50% - 50%
German - CaraAmber 1 50% 50% - 50%
American - Caramel / Crystal 150L 1 50% 50% - 50%
United Kingdom - Crystal 30L 1 100% 100% - 100%
American - Wheat 1 50% 50% - 50%
United Kingdom - Golden Promise 1 50% 50% - 50%
German - Munich Light 1 38% 38% - 38%
Belgian - Biscuit 1 17% 17% - 17%
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