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czech pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.75 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

43.8

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pilsner9.5 kg Pilsner	36	1.5	92.4%
325 g	German - Acidulated Malt325 g Acidulated Malt	27	3.4	3.2%
460 g	The Swaen - Swaen Vienna460 g Swaen Vienna	36.8	4.5	4.5%
10,285 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	4.2	Boil	60 min	18.13	21.4%
75 g	Saaz75 g Saaz Hops	Pellet	4.2	Boil	30 min	13.94	21.4%
100 g	Saaz100 g Saaz Hops	Pellet	4.2	Boil	10 min	8.77	28.6%
100 g	Saaz100 g Saaz Hops	Pellet	4.2	Whirlpool at 80 °C	25 min	2.92	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Saaz (Pellet) 350 g Saaz (Pellet) Hops		43.76	100%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.9 L	Strike	68 °C	67 °C	60 min
30.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.55 g	gypsum (calcium sulfate)	Water Agt	Mash
0.18 g	gypsum (calcium sulfate)	Water Agt	Sparge
0.55 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.18 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.55 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.18 g	Epsom Salt (MgSO4)	Water Agt	Sparge

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1.84 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,098

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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czech pilsner

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