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czech pilsner

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Post Boil Size: 48.37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 15th 2022
1.055
1.013
5.4%
40.1
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Castle Malting - Pilsner9.5 kg Pilsner 38 1.6 92.4%
325 g German - Acidulated Malt325 g Acidulated Malt 27 3.4 3.2%
460 g Castle Malting - Château Munich Light460 g Château Munich Light 34 7.6 4.5%
10,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 4.2 Boil 60 min 17.77 25%
75 g Saaz75 g Saaz Hops Pellet 4.2 Boil 30 min 13.65 25%
75 g Saaz75 g Saaz Hops Pellet 4.2 Boil 10 min 6.44 25%
75 g Saaz75 g Saaz Hops Pellet 4.2 Whirlpool at 80 °C 25 min 2.19 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g gypsum (calcium sulfate) Water Agt Mash --
0.18 g gypsum (calcium sulfate) Water Agt Sparge --
0.55 g Calcium Chloride (anhydrous) Water Agt Mash --
0.18 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.55 g Epsom Salt (MgSO4) Water Agt Mash --
0.18 g Epsom Salt (MgSO4) Water Agt Sparge --
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.84 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.9 L Strike 68 °C 67 °C 60 min
30.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.5
Mash volume with grains 44.3
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 46.4 L) 48.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 66.7  
Equipment Profile Used: System Default
"czech pilsner" Czech Premium Pale Lager beer recipe by NathanUK. All Grain, ABV 5.43%, IBU 40.05, SRM 3.59, Fermentables: (Pilsner, Acidulated Malt, Château Munich Light) Hops: (Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2024-04-23 02:09 UTC