View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Recently Chopped Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday November 29th 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

41.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Bohemian Pilsner9.25 lb Bohemian Pilsner	38	1.9	90.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16.3	Boil	60 min	34.62	9.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	20 min	1.95	8.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	20 min	2.54	8.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	2.15	8.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		24.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		16.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Dry Hop	7 days		24.6%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	34.62	9.8%
2 oz	Centennial (Pellet)	1.95	32.8%
1.50 oz	Chinook (Pellet)	2.54	24.6%
0.50 oz	Citra (Pellet)	2.15	8.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		24.6%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Amylase	Infusion	--	152 °F	60 min
2 gal	Amylase	Infusion	--	154 °F	25 min
1.5 gal	Amylase	Infusion	--	157 °F	5 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	1	8	43	41	0
2 gypsum 2g cacl
Mash Chemistry and Brewing Water Calculator

Notes

Yeast From Pils
Brew 2/3
Dry hop 2/9 1.012
Keg 2/16

Last Updated and Sharing

1,157

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-16 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!