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Burque's Bohemian Pilsner

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dire Wolf
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday May 17th 2016
1.059
1.012
6.16%
53.21
3.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 87%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ0.33 oz CTZ Hops Pellet 17 Boil 60 min 21.11 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 12.53 11.3%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 20 min 10.26 22.6%
0.60 oz Spalt0.6 oz Spalt Hops Pellet 2.6 Boil 20 min 3.56 13.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 4.11 22.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.65 22.6%
4.43 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Protein Rest Infusion 126 °F 15 min
Sach. Rest Infusion 140 °F 30 min
Infusion 150 °F 60 min
18 qt Sparge 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 529 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Dire Wolf, Method: All Grain, Style: Czech Premium Pale Lager, ABV 6.16%, IBU 53.21, SRM 3.92, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Vienna, Acidulated Malt) Hops: (CTZ, Cascade, Perle, Spalt, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 23:31 UTC
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