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Polish Pils

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 9th 2019
1.053
1.014
5.15%
32.32
5.65
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 95%
1 lb German - Carapils1 lb Carapils 35 1.3 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Lublin2 oz Lublin Hops Pellet 3.1 Boil 60 min 12.54 33.3%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 19.78 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Strike 162 °F 60 min
10 gal Fly Sparge 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Daniel Kiernoziak, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.15%, IBU 32.32, SRM 5.65, Fermentables: (Pilsner, Carapils) Hops: (Lublin, Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 14:28 UTC
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