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Fermentables Used In Czech Premium Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 209 86% 10% - 100%
German - Acidulated Malt 122 4% 1% - 38%
German - Bohemian Pilsner 122 81% 10% - 100%
German - Carapils 116 7% 1% - 22%
German - Melanoidin 94 4% 1% - 15%
German - Vienna 80 18% 2% - 100%
Munich - Light 10L 72 10% 1% - 49%
German - Floor-Malted Bohemian Pilsner 64 86% 5% - 100%
American - Carapils (Dextrine Malt) 59 5% 1% - 12%
American - Pilsner 49 83% 16% - 100%
German - CaraHell 36 8% 2% - 22%
German - CaraFoam 32 7% 2% - 33%
Munich 30 10% 2% - 30%
Belgian - Pilsner 27 84% 50% - 100%
American - Vienna 25 18% 2% - 100%
Pale 2-Row 24 72% 14% - 100%
Munich Dark 20L 22 9% 1% - 29%
Finland - Pilsner Malt 21 84% 38% - 100%
German - Caramel Pils 18 12% 1% - 100%
American - Caramel / Crystal 10L 17 5% 3% - 9%
Weyermann - Pilsner 16 83% 51% - 100%
German - Pale Ale 15 51% 3% - 100%
Bestmalz - BEST Pilsen 14 83% 38% - 100%
Weyermann - Munich Type I 13 8% 4% - 17%
United Kingdom - Lager 12 82% 38% - 100%
Weyermann - Carapils 12 7% 4% - 16%
Flaked Oats 12 7% 1% - 15%
Weyermann - Bohemian Pilsner Malt 11 88% 51% - 100%
Flaked Corn 11 16% 2% - 35%
Weyermann - Acidulated 11 3% 2% - 5%
Belgian - Biscuit 10 5% 2% - 20%
German - CaraMunich I 10 5% 1% - 15%
German - Wheat Malt 10 6% 2% - 19%
American - Caramel / Crystal 20L 9 6% 3% - 10%
United Kingdom - Pilsen 9 78% 9% - 100%
Cane Sugar 9 9% 3% - 18%
Briess - Carapils Malt 9 6% 4% - 8%
Liquid Malt Extract - Pilsen 9 55% 16% - 100%
German - CaraBohemian 8 2% 1% - 4%
Weyermann - Melanoidin 8 3% 2% - 4%
United Kingdom - Maris Otter Pale 8 66% 5% - 100%
Flaked Barley 7 8% 1% - 20%
Finland - Pale Ale Malt 7 57% 9% - 100%
Belgian - Caramel Pils 7 15% 6% - 27%
Weyermann - Barke Pilsner Malt 7 80% 48% - 100%
Dry Malt Extract - Extra Light 7 31% 13% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 7 89% 48% - 100%
Munich Malt 7 13% 3% - 48%
New Zealand - Pilsner Malt 7 86% 63% - 100%
American - White Wheat 7 11% 7% - 19%
German - CaraRed 6 7% 2% - 15%
Dry Malt Extract - Pilsen 6 64% 26% - 100%
Honey 6 14% 6% - 20%
Weyermann - Carafoam 6 5% 2% - 9%
Finland - Melanoid Malt 6 4% 1% - 8%
Finland - Wheat Malt 6 9% 4% - 18%
Weyermann - Vienna Malt 6 18% 7% - 38%
Corn Sugar - Dextrose 5 10% 5% - 19%
Weyermann - Carahell 5 5% 3% - 8%
New Zealand - Gladiator Malt 5 6% 2% - 10%
Briess - Bonlander Munich 5 24% 1% - 100%
Agrária - Pilsner Malt 5 78% 54% - 91%
United Kingdom - Dextrine Malt 5 8% 5% - 11%
United Kingdom - Cara Malt 5 6% 2% - 10%
American - Victory 5 4% 3% - 5%
Avangard - Pilsner 4 90% 86% - 94%
American - Wheat 4 6% 4% - 9%
American - Pale 6-Row 4 33% 8% - 49%
Rahr - Premium Pilsner 4 81% 54% - 100%
American - Rye 4 17% 5% - 43%
American - Pale Ale 4 84% 43% - 100%
Rice Hulls 4 4% 2% - 5%
Bestmalz - BEST Munich 4 8% 4% - 17%
Flaked Rice 4 11% 2% - 21%
Aromatic Malt 4 19% 5% - 55%
Liquid Malt Extract - Light 4 48% 23% - 83%
Weyermann - Extra Pale Premium Pilsner Malt 4 90% 85% - 97%
Flaked Wheat 3 4% 2% - 6%
United Kingdom - Crystal 30L 3 6% 3% - 13%
Weyermann - Barke Munich Malt 3 17% 3% - 37%
United Kingdom - Golden Promise 3 13% 8% - 19%
Viking - Pilsner Malt 3 74% 44% - 95%
Bestmalz - BEST Vienna 3 10% 3% - 17%
Belgian - Wheat 3 3% 1% - 5%
Bestmalz - BEST Biscuit 3 6% 5% - 8%
Castle Malting - Château Pilsen 2RS 3 70% 47% - 92%
Gladfield - Vienna Malt 3 12% 10% - 18%
German - Floor-Malted Bohemian Pilsner Dk 3 42% 9% - 100%
Belgian - CaraMunich 3 1% 1% - 2%
Bestmalz - BEST Melanoidin 3 4% 3% - 5%
United Kingdom - Wheat 3 5% 5% - 5%
Gladfield - German Pilsner Malt 3 97% 90% - 100%
Honey Malt 3 4% 2% - 6%
Liquid Malt Extract - Extra Light 3 59% 20% - 79%
The Swaen - Melany 3 7% 5% - 8%
German - CaraAmber 3 6% 3% - 8%
American - Caramel / Crystal 40L 3 7% 2% - 13%
German - Floor-Malted Bohemian Wheat 3 4% 1% - 8%
Belgian - CaraVienne 3 6% 2% - 11%
Agrária - Vienna Malt 3 18% 8% - 36%
Crisp Malting - Cara Gold malt 3 4% 2% - 7%
Belgian - Aromatic 3 6% 3% - 10%
Finland - Cara Pale 3 6% 4% - 10%
Gladfield - Sour Grapes Malt Acid 3 2% 2% - 2%
American - Caramel / Crystal 60L 3 2% 1% - 3%
The Swaen - Swaen Pilsner 3 86% 77% - 92%
Bestmalz - BEST Caramel Pils 3 7% 4% - 10%
Canadian - Pale 2-Row 3 90% 83% - 96%
Simpsons - Finest Lager Malt 2 100% 100% - 100%
Crisp Malting - Vienna Malt 2 8% 7% - 9%
Castle Malting - Château Cara Clair 2 4% 4% - 4%
American - Red Wheat 2 4% 4% - 4%
Ireks - Pilsner Malt 2 93% 87% - 100%
Finland - Crystal Malt 100 2 3% 1% - 4%
Crisp Malting - Rye Malt 2 4% 4% - 4%
Rice Syrup Solids 2 16% 13% - 19%
Briess - Brewers Malt 2-Row 2 52% 36% - 68%
Crisp Malting - Finest Maris Otter 2 48% 9% - 88%
Joe White - Light Munich 2 10% 9% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 2 3% 2% - 5%
The Swaen - Munich Dark 2 9% 3% - 15%
Sekado - Sekado Czech 2-Row 2 68% 40% - 97%
German - CaraMunich II 2 5% 5% - 5%
Torrified Wheat 2 4% 4% - 4%
Rahr - Standard 2-Row 2 72% 43% - 100%
Invert Sugar Syrup 2 4% 3% - 4%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 60% 30% - 90%
Ireks - Vienna 2 10% 7% - 13%
United Kingdom - Crystal 90L 2 6% 1% - 12%
Briess - Pale Ale Malt 2-Row 2 52% 7% - 97%
Bestmalz - BEST Melanoidin Light 2 4% 3% - 5%
German - Pale Wheat 2 7% 2% - 11%
Canada Malting - SUPERIOR PILSEN MALT 2 77% 70% - 84%
Dingemans - Pilsen 2 68% 54% - 82%
Finland - Vienna Malt 2 16% 5% - 28%
The Swaen - Goldswaen Hell 2 7% 4% - 10%
Weyermann - Caramunich Type 1 2 6% 6% - 6%
Briess - Pilsen Malt 2-Row 2 98% 95% - 100%
Briess - DME Pilsen Light 2 100% 100% - 100%
Simpsons - Extra Pale Ale Malt 2 100% 100% - 100%
Castle Malting - Château Acid (Malta Acida) 2 8% 6% - 10%
BE - Pale Ale 2 53% 9% - 98%
Agrária - Munich Malt 2 9% 8% - 10%
Munich - 60L 2 16% 5% - 28%
Viking - Pilsner Zero Malt 2 89% 78% - 100%
Bestmalz - BEST Munich Dark 2 15% 3% - 28%
German - Rye 2 24% 20% - 28%
Briess - LME Pilsen Light 2 74% 47% - 100%