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Fermentables Used In Czech Premium Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 178 86% 10% - 100%
German - Bohemian Pilsner 104 79% 10% - 100%
German - Acidulated Malt 88 4% 1% - 10%
German - Carapils 88 7% 2% - 22%
German - Melanoidin 74 4% 1% - 15%
German - Vienna 64 18% 2% - 100%
German - Munich Light 51 11% 2% - 49%
American - Carapils (Dextrine Malt) 49 5% 1% - 12%
German - Floor-Malted Bohemian Pilsner 47 83% 5% - 100%
American - Pilsner 40 82% 16% - 100%
German - CaraHell 29 8% 1% - 22%
German - CaraFoam 23 6% 2% - 10%
Belgian - Pilsner 21 82% 50% - 100%
American - Vienna 20 21% 3% - 100%
Finland - Pilsner Malt 17 86% 38% - 100%
German - Caramel Pils 16 13% 1% - 100%
American - Caramel / Crystal 10L 15 5% 3% - 11%
American - Pale 2-Row 15 76% 16% - 100%
American - Munich - Light 10L 14 13% 3% - 43%
German - Munich Dark 14 9% 1% - 17%
German - Pale Ale 14 53% 3% - 100%
German - CaraMunich I 10 5% 1% - 15%
Flaked Oats 10 6% 1% - 11%
German - Wheat Malt 10 6% 2% - 19%
United Kingdom - Lager 9 82% 38% - 100%
Liquid Malt Extract - Pilsen 9 53% 16% - 100%
United Kingdom - Munich 8 10% 3% - 20%
Belgian - Munich 8 12% 2% - 25%
American - Caramel / Crystal 20L 8 6% 3% - 10%
German - CaraBohemian 8 2% 1% - 4%
Dry Malt Extract - Extra Light 7 27% 5% - 100%
Cane Sugar 7 9% 3% - 18%
United Kingdom - Maris Otter Pale 7 64% 22% - 100%
American - White Wheat 6 10% 7% - 15%
Dry Malt Extract - Pilsen 6 64% 26% - 100%
Belgian - Caramel Pils 6 16% 6% - 27%
Flaked Barley 5 6% 1% - 9%
United Kingdom - Dextrine Malt 5 7% 5% - 11%
United Kingdom - Cara Malt 5 6% 2% - 10%
American - Bonlander Munich 5 24% 1% - 100%
Finland - Pale Ale Malt 5 61% 36% - 100%
Honey 5 18% 13% - 29%
Finland - Melanoid Malt 5 4% 2% - 8%
United Kingdom - Pilsen 5 90% 88% - 94%
German - CaraRed 5 7% 2% - 15%
Finland - Wheat Malt 5 9% 4% - 18%
German - Dark Munich 5 11% 1% - 22%
Corn Sugar - Dextrose 4 11% 5% - 19%
New Zealand - Pilsner Malt 4 83% 46% - 100%
Flaked Corn 4 14% 9% - 19%
American - Pale Ale 4 84% 43% - 100%
American - Caramel / Crystal 40L 4 5% 2% - 13%
Belgian - CaraVienne 4 5% 2% - 11%
Flaked Rice 4 11% 2% - 21%
Finland - Munich Malt 4 6% 3% - 9%
American - Wheat 4 6% 4% - 9%
Canadian - Pale 2-Row 4 79% 44% - 96%
Finland - Cara Pale 3 6% 4% - 10%
Belgian - Aromatic 3 6% 3% - 10%
Liquid Malt Extract - Light 3 52% 23% - 83%
German - Floor-Malted Bohemian Pilsner Dk 3 44% 11% - 100%
American - Victory 3 5% 5% - 5%
United Kingdom - Crystal 30L 3 6% 3% - 13%
Belgian - Biscuit 3 3% 3% - 4%
United Kingdom - Golden Promise 3 13% 8% - 19%
Liquid Malt Extract - Extra Light 3 59% 20% - 79%
United Kingdom - Wheat 3 5% 5% - 5%
New Zealand - Munich Malt 3 14% 10% - 17%
American - Rye 3 8% 5% - 10%
American - Aromatic Malt 3 7% 5% - 11%
Liquid Malt Extract - Amber 2 47% 44% - 51%
American - Pale 6-Row 2 47% 44% - 49%
Weyermann - Carapils 2 6% 5% - 6%
Belgian - CaraMunich 2 1% 1% - 2%
Rice Hulls 2 3% 2% - 5%
Finland - Crystal Malt 100 2 3% 1% - 4%
American - Munich - Dark 20L 2 5% 5% - 5%
Weyermann - Pilsner 2 72% 57% - 88%
Rice Syrup Solids 2 10% 8% - 13%
Briess - Pilsen Malt 2-Row 2 98% 95% - 100%
German - Floor-Malted Bohemian Wheat 2 2% 1% - 2%
Canadian - Munich Light 2 14% 6% - 22%
New Zealand - Gladiator Malt 2 3% 2% - 5%
Belgian - Pale Ale 2 53% 9% - 98%
Briess - LME Pilsen Light 2 74% 47% - 100%
German - Pale Wheat 2 7% 2% - 11%
Maltodextrin 2 2% 2% - 2%
Flaked Wheat 2 3% 2% - 4%
Finland - Vienna Malt 2 16% 5% - 28%
Weyermann - Bohemian Pilsner Malt 2 85% 80% - 90%
German - CaraMunich II 1 5% 5% - 5%
Ireland - Lager Malt 1 85% 85% - 85%
Briess - LME White Grain Sorghum 1 89% 89% - 89%
Finland - Enzyme Malt 1 19% 19% - 19%
American - Caramel / Crystal 30L 1 4% 4% - 4%
American - Smoked Malt 1 3% 3% - 3%
German - Carafa I 1 0% 0% - 0%
Bestmalz - Smoked (Rauch) 1 1% 1% - 1%
Castle Malting - Château Acid (Malta Acida) 1 10% 10% - 10%
Belgian - Wheat 1 5% 5% - 5%
German - CaraMunich III 1 3% 3% - 3%
New Zealand - American Ale Malt 1 46% 46% - 46%
United Kingdom - Extra Dark Crystal 120L 1 2% 2% - 2%
Briess - Carapils Malt 1 4% 4% - 4%
German - Rye 1 28% 28% - 28%
Bestmalz - BEST Caramel Pils 1 13% 13% - 13%
Rolled Oats 1 11% 11% - 11%
New Zealand - Sour Grapes Malt 1 2% 2% - 2%
United Kingdom - Pale 2-Row 1 5% 5% - 5%
Barnowl - Munich Malt II 1 19% 19% - 19%
American - CaraCrystal Wheat Malt 1 2% 2% - 2%
Canadian - Honey Malt 1 2% 2% - 2%
New Zealand - Biscuit Malt 1 5% 5% - 5%
American - Caramel / Crystal 80L 1 1% 1% - 1%
German - Spelt Malt 1 8% 8% - 8%
Weyermann - Vienna Malt 1 13% 13% - 13%
German - CaraAmber 1 3% 3% - 3%
Mecca Grade - Vanora (Vienna-style) 1 10% 10% - 10%
Invert Sugar Syrup 1 3% 3% - 3%
Torrified Wheat 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 2% 2% - 2%
Crisp - Caramalt 15L 1 4% 4% - 4%
Finland - Cookie Malt 1 9% 9% - 9%
American - Munich - 60L 1 5% 5% - 5%
Bestmalz - Melanoidin 1 6% 6% - 6%
Belgian Candi Sugar - Clear/Blond (0L) 1 2% 2% - 2%
Belgian - Cara 20L 1 0% 0% - 0%
American - Roasted Barley 1 0% 0% - 0%
American - Caramel / Crystal 120L 1 14% 14% - 14%
Weyermann - Barke Pilsner Malt 1 100% 100% - 100%
Weyermann - CARABELGE 1 1% 1% - 1%
Dry Malt Extract - Light 1 100% 100% - 100%
German - Kölsch 1 30% 30% - 30%
Viking - Pilsner Malt 1 100% 100% - 100%
Liquid Malt Extract - Munich 1 27% 27% - 27%
United Kingdom - Crystal 90L 1 1% 1% - 1%
Castle Malting - Château Cara Blond 1 4% 4% - 4%
Weyermann - Caramunich Type 2 1 5% 5% - 5%
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