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Fermentables Used In Czech Premium Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 157 86% 20% - 100%
German - Bohemian Pilsner 86 79% 10% - 100%
German - Carapils 78 7% 2% - 22%
German - Melanoidin 70 4% 1% - 15%
German - Acidulated Malt 69 4% 1% - 10%
German - Vienna 57 19% 2% - 100%
Munich Light 45 11% 1% - 49%
American - Carapils (Dextrine Malt) 41 5% 1% - 12%
American - Pilsner 35 85% 26% - 100%
German - Floor-Malted Bohemian Pilsner 33 80% 5% - 100%
German - CaraHell 23 7% 2% - 22%
Belgian - Pilsner 19 82% 50% - 100%
German - CaraFoam 19 5% 2% - 9%
Pale 2-Row 17 76% 14% - 100%
Finland - Pilsner Malt 16 88% 38% - 100%
American - Vienna 16 15% 3% - 42%
German - Caramel Pils 14 7% 1% - 20%
Munich Dark 14 10% 2% - 29%
German - Pale Ale 13 50% 3% - 100%
Munich - Light 10L 13 11% 3% - 43%
American - Caramel / Crystal 10L 12 5% 3% - 9%
United Kingdom - Lager 9 82% 38% - 100%
German - Wheat Malt 9 5% 2% - 11%
United Kingdom - Maris Otter Pale 8 68% 22% - 100%
Munich 8 11% 3% - 20%
Flaked Oats 8 6% 1% - 11%
Munich 8 12% 2% - 25%
American - White Wheat 7 11% 7% - 19%
American - Caramel / Crystal 20L 7 6% 3% - 10%
German - CaraBohemian 7 2% 1% - 4%
German - CaraMunich I 7 4% 1% - 15%
Cane Sugar 6 8% 3% - 18%
Finland - Pale Ale Malt 6 52% 9% - 100%
Finland - Melanoid Malt 6 3% 1% - 8%
Liquid Malt Extract - Pilsen 5 53% 16% - 100%
Flaked Corn 5 13% 9% - 19%
Dry Malt Extract - Pilsen 5 57% 26% - 100%
United Kingdom - Cara Malt 5 6% 2% - 10%
Belgian - Caramel Pils 5 14% 6% - 25%
American - Wheat 4 6% 4% - 9%
Briess - Bonlander Munich 4 5% 1% - 10%
Munich Malt 4 6% 3% - 9%
Flaked Barley 4 6% 1% - 9%
New Zealand - Pilsner Malt 4 94% 90% - 100%
Corn Sugar - Dextrose 4 11% 5% - 19%
Dry Malt Extract - Extra Light 4 15% 5% - 23%
Flaked Rice 4 11% 2% - 21%
United Kingdom - Pilsen 4 90% 88% - 94%
American - Rye 3 8% 5% - 10%
United Kingdom - Wheat 3 5% 5% - 5%
Finland - Wheat Malt 3 9% 4% - 18%
Belgian - CaraVienne 3 6% 2% - 11%
United Kingdom - Dextrine Malt 3 9% 6% - 11%
American - Victory 3 5% 5% - 5%
Canadian - Pale 2-Row 3 90% 83% - 96%
Honey 3 16% 13% - 21%
United Kingdom - Golden Promise 3 13% 8% - 19%
Aromatic Malt 3 7% 5% - 11%
Dark Munich 3 11% 1% - 22%
American - Caramel / Crystal 40L 3 7% 2% - 13%
United Kingdom - Crystal 30L 3 6% 3% - 13%
Flaked Wheat 2 3% 2% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 2 3% 2% - 5%
New Zealand - Gladiator Malt 2 4% 2% - 5%
Munich - Dark 20L 2 5% 5% - 5%
Belgian - CaraMunich 2 1% 1% - 2%
Finland - Vienna Malt 2 16% 5% - 28%
German - Pale Wheat 2 7% 2% - 11%
Belgian - Aromatic 2 7% 5% - 10%
Finland - Cara Pale 2 5% 4% - 6%
Liquid Malt Extract - Light 2 61% 50% - 83%
Belgian - Biscuit 2 3% 3% - 4%
German - CaraRed 2 13% 11% - 15%
Finland - Crystal Malt 100 2 3% 1% - 4%
Belgian - Pale Ale 2 53% 9% - 98%
Briess - LME Pilsen Light 2 74% 47% - 100%
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