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Fermentables Used In Czech Premium Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 247 85% 7% - 100%
German - Acidulated Malt 156 4% 1% - 38%
German - Bohemian Pilsner 148 81% 10% - 100%
German - Carapils 142 7% 1% - 22%
German - Melanoidin 112 4% 1% - 15%
German - Vienna 100 17% 2% - 100%
German - Floor-Malted Bohemian Pilsner 87 85% 5% - 100%
Munich - Light 10L 85 11% 1% - 49%
American - Carapils (Dextrine Malt) 79 5% 1% - 12%
American - Pilsner 64 83% 16% - 100%
German - CaraHell 41 7% 2% - 22%
Weyermann - Pilsner 40 86% 29% - 100%
Munich 39 11% 2% - 31%
German - CaraFoam 38 6% 2% - 33%
Belgian - Pilsner 37 86% 50% - 100%
US - Pale 2-Row 29 73% 14% - 100%
American - Vienna 27 18% 2% - 100%
Finland - Pilsner Malt 26 85% 38% - 100%
Weyermann - Carapils 26 7% 3% - 16%
Weyermann - Bohemian Pilsner Malt 26 87% 31% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 25 86% 30% - 100%
Munich Dark 20L 23 9% 1% - 29%
Weyermann - Acidulated 23 3% 2% - 9%
Bestmalz - BEST Pilsen 21 85% 38% - 100%
German - Caramel Pils 20 12% 1% - 100%
American - Caramel / Crystal 10L 19 10% 3% - 100%
Weyermann - Melanoidin 19 3% 1% - 6%
German - Pale Ale 18 51% 3% - 100%
Weyermann - Munich Type I 18 8% 4% - 17%
Briess - Carapils Malt 16 5% 2% - 9%
United Kingdom - Lager 15 80% 38% - 100%
Munich Malt 13 13% 1% - 48%
Flaked Oats 12 7% 1% - 15%
Belgian - Biscuit 12 5% 2% - 20%
German - CaraMunich I 12 5% 1% - 15%
Flaked Corn 11 16% 2% - 35%
Cane Sugar 11 9% 3% - 18%
Viking - Pilsner Malt 11 81% 38% - 97%
Weyermann - Carahell 11 5% 3% - 14%
Agrária - Pilsner Malt 11 87% 77% - 100%
Flaked Barley 10 6% 1% - 20%
American - Caramel / Crystal 20L 10 6% 3% - 10%
German - CaraBohemian 10 2% 1% - 4%
German - Wheat Malt 10 6% 2% - 19%
United Kingdom - Maris Otter Pale 10 64% 5% - 100%
Honey 10 12% 6% - 20%
Weyermann - Vienna Malt 10 18% 5% - 38%
Aromatic Malt 9 11% 2% - 55%
American - White Wheat 9 10% 5% - 19%
United Kingdom - Pilsen 9 88% 50% - 100%
Liquid Malt Extract - Pilsen 9 55% 16% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 9 84% 55% - 97%
Belgian - Caramel Pils 8 14% 5% - 27%
Dry Malt Extract - Extra Light 8 32% 13% - 100%
The Swaen - Swaen Pilsner 8 84% 77% - 90%
Bestmalz - BEST Acidulated 8 5% 1% - 6%
Weyermann - Barke Pilsner Malt 8 81% 48% - 100%
Briess - Pilsen Malt 2-Row 8 80% 29% - 100%
Weyermann - Carafoam 8 6% 2% - 9%
American - Victory 7 4% 2% - 5%
American - Wheat 7 5% 3% - 9%
Dry Malt Extract - Pilsen 7 61% 26% - 100%
Finland - Melanoid Malt 7 5% 1% - 10%
New Zealand - Pilsner Malt 7 85% 63% - 100%
Bestmalz - BEST Melanoidin 7 4% 2% - 6%
Bestmalz - BEST Caramel Pils 7 6% 4% - 10%
Rahr - Premium Pilsner 7 82% 54% - 100%
Rice Hulls 7 4% 2% - 5%
Gladfield - German Pilsner Malt 7 87% 30% - 100%
Briess - Bonlander Munich 6 21% 1% - 100%
German - CaraRed 6 7% 2% - 15%
Finland - Pale Ale Malt 6 65% 36% - 100%
Finland - Wheat Malt 6 9% 4% - 18%
Bestmalz - BEST Vienna 6 15% 3% - 50%
Bestmalz - BEST Munich 6 8% 3% - 17%
Sekado - Sekado Czech 2-Row 6 67% 24% - 100%
Castle Malting - Château Pilsen 2RS 6 83% 47% - 100%
Avangard - Pilsner 6 76% 49% - 94%
Agrária - Munich Malt 6 9% 2% - 15%
Flaked Rice 5 12% 2% - 21%
Flaked Wheat 5 4% 2% - 6%
Caramel / Crystal 60L 5 5% 1% - 14%
Belgian - Wheat 5 3% 1% - 5%
Canadian - Pale 2-Row 5 83% 60% - 96%
United Kingdom - Cara Malt 5 6% 2% - 10%
United Kingdom - Dextrine Malt 5 8% 5% - 11%
Corn Sugar - Dextrose 5 10% 5% - 19%
Liquid Malt Extract - Extra Light 5 62% 20% - 100%
New Zealand - Gladiator Malt 5 6% 2% - 10%
Weyermann - Caramunich Type 1 5 5% 4% - 6%
American - Caramel / Crystal 40L 4 7% 2% - 13%
American - Pale Ale 4 84% 43% - 100%
Rye 4 17% 5% - 43%
Belgian - CaraMunich 4 1% 1% - 2%
Honey Malt 4 4% 2% - 6%
German - CaraAmber 4 5% 3% - 8%
German - CaraMunich II 4 5% 4% - 6%
German - Floor-Malted Bohemian Pilsner Dk 4 36% 9% - 100%
German - Floor-Malted Bohemian Wheat 4 4% 1% - 8%
German - Rye 4 13% 2% - 28%
United Kingdom - Golden Promise 4 13% 8% - 19%
Liquid Malt Extract - Light 4 48% 23% - 83%
Finland - Vienna Malt 4 25% 5% - 38%
Crisp Malting - Cara Gold malt 4 6% 2% - 13%
Viking - Munich Light 4 9% 2% - 13%
Viking - Dextrine Malt 4 4% 3% - 7%
Simpsons - Finest Lager Malt 4 67% 18% - 100%
Briess - DME Pilsen Light 4 77% 43% - 100%
The Swaen - Swaen Vienna 4 10% 5% - 15%
The Swaen - Melany 4 9% 5% - 15%
Gladfield - Sour Grapes Acid Malt 4 2% 0% - 3%
Gladfield - Pilsner Malt 4 90% 73% - 100%
Dingemans - Belgian Pilsner Malt 4 79% 49% - 95%
Rolled Oats 3 8% 3% - 11%
American - Pale 6-Row 3 41% 29% - 49%
Belgian - Aromatic 3 6% 3% - 10%
Belgian - CaraVienne 3 6% 2% - 11%
BE - Pale Ale 3 40% 9% - 98%
German - Pale Wheat 3 6% 2% - 11%
United Kingdom - Crystal 30L 3 6% 3% - 13%
United Kingdom - Wheat 3 5% 5% - 5%
Finland - Cara Pale 3 6% 4% - 10%
Franco-Belges - Pilsen Malt 3 92% 85% - 100%
Castle Malting - Château Munich Light 3 8% 4% - 13%
Castle Malting - Château Acid (Malta Acida) 3 6% 3% - 10%
Bestmalz - BEST Chit Malt 3 6% 3% - 9%
Castle Malting - Château Cara Clair 3 6% 4% - 9%
Bestmalz - BEST Biscuit 3 6% 5% - 8%
The Swaen - Goldswaen Hell 3 6% 4% - 10%
Simpsons - Munich Malt 3 10% 8% - 13%
Avangard - Light Munich 3 6% 4% - 10%
Castle Malting - Château Melano 3 3% 2% - 4%
Thomas Fawcett - Golden Promise Pale Ale Malt 3 68% 30% - 90%
Crisp Malting - Hana Malt 3 78% 64% - 98%
Gladfield - Vienna Malt 3 12% 10% - 18%
Crisp Malting - Vienna Malt 3 9% 7% - 10%
Agrária - Vienna Malt 3 8% 5% - 10%
Dry Malt Extract - Light 2 94% 88% - 100%
American - Caramel / Crystal 15L 2 6% 5% - 6%
American - Caramel / Crystal 30L 2 5% 4% - 5%
Munich - 60L 2 16% 5% - 28%
American - Red Wheat 2 4% 4% - 4%
United Kingdom - Crystal 45L 2 3% 2% - 4%
United Kingdom - Crystal 90L 2 6% 1% - 12%
Rice Syrup Solids 2 16% 13% - 19%
Belgian Candi Sugar - Clear/Blond (0L) 2 4% 2% - 5%
Invert Sugar Syrup 2 4% 3% - 4%
Finland - Crystal Malt 100 2 3% 1% - 4%
Finland - Cookie Malt 2 3% 3% - 4%
Rahr - Standard 2-Row 2 72% 43% - 100%
Bestmalz - Best RED X 2 5% 5% - 5%
Weyermann - Barke Munich Malt 2 7% 3% - 11%
Mecca Grade - Pelton 2 85% 70% - 100%
Castle Malting - Château Biscuit 2 6% 5% - 8%
Viking - Pilsner Zero Malt 2 89% 78% - 100%
Ireks - Pilsner Malt 2 93% 87% - 100%
Weyermann - Pale Ale 2 42% 18% - 65%
Ireks - Vienna 2 10% 7% - 13%
Dingemans - Biscuit 2 7% 4% - 10%
Great Western - White Wheat 2 17% 8% - 26%
Proximity - Pilsen Malt 2 57% 39% - 76%
Bestmalz - BEST Munich Dark 2 16% 4% - 28%
Simpsons - Extra Pale Ale Malt 2 100% 100% - 100%
Simpsons - Vienna 2 15% 10% - 20%
Crisp Malting - Caramalt 15L 2 7% 7% - 7%
Crisp Malting - Finest Maris Otter 2 9% 9% - 10%
Briess - LME Pilsen Light 2 74% 47% - 100%
Briess - Brewers Malt 2-Row 2 52% 36% - 68%
Briess - Goldpils Vienna Malt 2 12% 11% - 13%
Briess - Pale Ale Malt 2-Row 2 52% 7% - 97%
Extra Pale Malt 2 81% 78% - 83%
Crisp Malting - Rye Malt 2 4% 4% - 4%
Weyermann - Munich Type II (Dark) 2 8% 4% - 12%
Great Western - Superior Pilsen (1.6 °L) 2 49% 29% - 69%
Joe White - Light Munich 2 10% 9% - 11%
Gambrinus - Munich - Light 10L 2 10% 7% - 13%
Gambrinus - Pilsner Malt 2 61% 51% - 71%
Bairds - Vienna Malt 2 13% 10% - 17%
Canada Malting - SUPERIOR PILSEN MALT 2 77% 70% - 84%
Briess - American Honey Malt 2 5% 3% - 7%