German - Pilsner
|
247 |
85% |
7% - 100% |
German - Acidulated Malt
|
156 |
4% |
1% - 38% |
German - Bohemian Pilsner
|
148 |
81% |
10% - 100% |
German - Carapils
|
142 |
7% |
1% - 22% |
German - Melanoidin
|
112 |
4% |
1% - 15% |
German - Vienna
|
100 |
17% |
2% - 100% |
German - Floor-Malted Bohemian Pilsner
|
87 |
85% |
5% - 100% |
Munich - Light 10L
|
85 |
11% |
1% - 49% |
American - Carapils (Dextrine Malt)
|
79 |
5% |
1% - 12% |
American - Pilsner
|
64 |
83% |
16% - 100% |
German - CaraHell
|
41 |
7% |
2% - 22% |
Weyermann - Pilsner
|
40 |
86% |
29% - 100% |
Munich
|
39 |
11% |
2% - 31% |
German - CaraFoam
|
38 |
6% |
2% - 33% |
Belgian - Pilsner
|
37 |
86% |
50% - 100% |
US - Pale 2-Row
|
29 |
73% |
14% - 100% |
American - Vienna
|
27 |
18% |
2% - 100% |
Finland - Pilsner Malt
|
26 |
85% |
38% - 100% |
Weyermann - Carapils
|
26 |
7% |
3% - 16% |
Weyermann - Bohemian Pilsner Malt
|
26 |
87% |
31% - 100% |
Weyermann - Floor-Malted Bohemian Pilsner
|
25 |
86% |
30% - 100% |
Munich Dark 20L
|
23 |
9% |
1% - 29% |
Weyermann - Acidulated
|
23 |
3% |
2% - 9% |
Bestmalz - BEST Pilsen
|
21 |
85% |
38% - 100% |
German - Caramel Pils
|
20 |
12% |
1% - 100% |
American - Caramel / Crystal 10L
|
19 |
10% |
3% - 100% |
Weyermann - Melanoidin
|
19 |
3% |
1% - 6% |
German - Pale Ale
|
18 |
51% |
3% - 100% |
Weyermann - Munich Type I
|
18 |
8% |
4% - 17% |
Briess - Carapils Malt
|
16 |
5% |
2% - 9% |
United Kingdom - Lager
|
15 |
80% |
38% - 100% |
Munich Malt
|
13 |
13% |
1% - 48% |
Flaked Oats
|
12 |
7% |
1% - 15% |
Belgian - Biscuit
|
12 |
5% |
2% - 20% |
German - CaraMunich I
|
12 |
5% |
1% - 15% |
Flaked Corn
|
11 |
16% |
2% - 35% |
Cane Sugar
|
11 |
9% |
3% - 18% |
Viking - Pilsner Malt
|
11 |
81% |
38% - 97% |
Weyermann - Carahell
|
11 |
5% |
3% - 14% |
Agrária - Pilsner Malt
|
11 |
87% |
77% - 100% |
Flaked Barley
|
10 |
6% |
1% - 20% |
American - Caramel / Crystal 20L
|
10 |
6% |
3% - 10% |
German - CaraBohemian
|
10 |
2% |
1% - 4% |
German - Wheat Malt
|
10 |
6% |
2% - 19% |
United Kingdom - Maris Otter Pale
|
10 |
64% |
5% - 100% |
Honey
|
10 |
12% |
6% - 20% |
Weyermann - Vienna Malt
|
10 |
18% |
5% - 38% |
Aromatic Malt
|
9 |
11% |
2% - 55% |
American - White Wheat
|
9 |
10% |
5% - 19% |
United Kingdom - Pilsen
|
9 |
88% |
50% - 100% |
Liquid Malt Extract - Pilsen
|
9 |
55% |
16% - 100% |
Weyermann - Extra Pale Premium Pilsner Malt
|
9 |
84% |
55% - 97% |
Belgian - Caramel Pils
|
8 |
14% |
5% - 27% |
Dry Malt Extract - Extra Light
|
8 |
32% |
13% - 100% |
The Swaen - Swaen Pilsner
|
8 |
84% |
77% - 90% |
Bestmalz - BEST Acidulated
|
8 |
5% |
1% - 6% |
Weyermann - Barke Pilsner Malt
|
8 |
81% |
48% - 100% |
Briess - Pilsen Malt 2-Row
|
8 |
80% |
29% - 100% |
Weyermann - Carafoam
|
8 |
6% |
2% - 9% |
American - Victory
|
7 |
4% |
2% - 5% |
American - Wheat
|
7 |
5% |
3% - 9% |
Dry Malt Extract - Pilsen
|
7 |
61% |
26% - 100% |
Finland - Melanoid Malt
|
7 |
5% |
1% - 10% |
New Zealand - Pilsner Malt
|
7 |
85% |
63% - 100% |
Bestmalz - BEST Melanoidin
|
7 |
4% |
2% - 6% |
Bestmalz - BEST Caramel Pils
|
7 |
6% |
4% - 10% |
Rahr - Premium Pilsner
|
7 |
82% |
54% - 100% |
Rice Hulls
|
7 |
4% |
2% - 5% |
Gladfield - German Pilsner Malt
|
7 |
87% |
30% - 100% |
Briess - Bonlander Munich
|
6 |
21% |
1% - 100% |
German - CaraRed
|
6 |
7% |
2% - 15% |
Finland - Pale Ale Malt
|
6 |
65% |
36% - 100% |
Finland - Wheat Malt
|
6 |
9% |
4% - 18% |
Bestmalz - BEST Vienna
|
6 |
15% |
3% - 50% |
Bestmalz - BEST Munich
|
6 |
8% |
3% - 17% |
Sekado - Sekado Czech 2-Row
|
6 |
67% |
24% - 100% |
Castle Malting - Château Pilsen 2RS
|
6 |
83% |
47% - 100% |
Avangard - Pilsner
|
6 |
76% |
49% - 94% |
Agrária - Munich Malt
|
6 |
9% |
2% - 15% |
Flaked Rice
|
5 |
12% |
2% - 21% |
Flaked Wheat
|
5 |
4% |
2% - 6% |
Caramel / Crystal 60L
|
5 |
5% |
1% - 14% |
Belgian - Wheat
|
5 |
3% |
1% - 5% |
Canadian - Pale 2-Row
|
5 |
83% |
60% - 96% |
United Kingdom - Cara Malt
|
5 |
6% |
2% - 10% |
United Kingdom - Dextrine Malt
|
5 |
8% |
5% - 11% |
Corn Sugar - Dextrose
|
5 |
10% |
5% - 19% |
Liquid Malt Extract - Extra Light
|
5 |
62% |
20% - 100% |
New Zealand - Gladiator Malt
|
5 |
6% |
2% - 10% |
Weyermann - Caramunich Type 1
|
5 |
5% |
4% - 6% |
American - Caramel / Crystal 40L
|
4 |
7% |
2% - 13% |
American - Pale Ale
|
4 |
84% |
43% - 100% |
Rye
|
4 |
17% |
5% - 43% |
Belgian - CaraMunich
|
4 |
1% |
1% - 2% |
Honey Malt
|
4 |
4% |
2% - 6% |
German - CaraAmber
|
4 |
5% |
3% - 8% |
German - CaraMunich II
|
4 |
5% |
4% - 6% |
German - Floor-Malted Bohemian Pilsner Dk
|
4 |
36% |
9% - 100% |
German - Floor-Malted Bohemian Wheat
|
4 |
4% |
1% - 8% |
German - Rye
|
4 |
13% |
2% - 28% |
United Kingdom - Golden Promise
|
4 |
13% |
8% - 19% |
Liquid Malt Extract - Light
|
4 |
48% |
23% - 83% |
Finland - Vienna Malt
|
4 |
25% |
5% - 38% |
Crisp Malting - Cara Gold malt
|
4 |
6% |
2% - 13% |
Viking - Munich Light
|
4 |
9% |
2% - 13% |
Viking - Dextrine Malt
|
4 |
4% |
3% - 7% |
Simpsons - Finest Lager Malt
|
4 |
67% |
18% - 100% |
Briess - DME Pilsen Light
|
4 |
77% |
43% - 100% |
The Swaen - Swaen Vienna
|
4 |
10% |
5% - 15% |
The Swaen - Melany
|
4 |
9% |
5% - 15% |
Gladfield - Sour Grapes Acid Malt
|
4 |
2% |
0% - 3% |
Gladfield - Pilsner Malt
|
4 |
90% |
73% - 100% |
Dingemans - Belgian Pilsner Malt
|
4 |
79% |
49% - 95% |
Rolled Oats
|
3 |
8% |
3% - 11% |
American - Pale 6-Row
|
3 |
41% |
29% - 49% |
Belgian - Aromatic
|
3 |
6% |
3% - 10% |
Belgian - CaraVienne
|
3 |
6% |
2% - 11% |
BE - Pale Ale
|
3 |
40% |
9% - 98% |
German - Pale Wheat
|
3 |
6% |
2% - 11% |
United Kingdom - Crystal 30L
|
3 |
6% |
3% - 13% |
United Kingdom - Wheat
|
3 |
5% |
5% - 5% |
Finland - Cara Pale
|
3 |
6% |
4% - 10% |
Franco-Belges - Pilsen Malt
|
3 |
92% |
85% - 100% |
Castle Malting - Château Munich Light
|
3 |
8% |
4% - 13% |
Castle Malting - Château Acid (Malta Acida)
|
3 |
6% |
3% - 10% |
Bestmalz - BEST Chit Malt
|
3 |
6% |
3% - 9% |
Castle Malting - Château Cara Clair
|
3 |
6% |
4% - 9% |
Bestmalz - BEST Biscuit
|
3 |
6% |
5% - 8% |
The Swaen - Goldswaen Hell
|
3 |
6% |
4% - 10% |
Simpsons - Munich Malt
|
3 |
10% |
8% - 13% |
Avangard - Light Munich
|
3 |
6% |
4% - 10% |
Castle Malting - Château Melano
|
3 |
3% |
2% - 4% |
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
68% |
30% - 90% |
Crisp Malting - Hana Malt
|
3 |
78% |
64% - 98% |
Gladfield - Vienna Malt
|
3 |
12% |
10% - 18% |
Crisp Malting - Vienna Malt
|
3 |
9% |
7% - 10% |
Agrária - Vienna Malt
|
3 |
8% |
5% - 10% |
Dry Malt Extract - Light
|
2 |
94% |
88% - 100% |
American - Caramel / Crystal 15L
|
2 |
6% |
5% - 6% |
American - Caramel / Crystal 30L
|
2 |
5% |
4% - 5% |
Munich - 60L
|
2 |
16% |
5% - 28% |
American - Red Wheat
|
2 |
4% |
4% - 4% |
United Kingdom - Crystal 45L
|
2 |
3% |
2% - 4% |
United Kingdom - Crystal 90L
|
2 |
6% |
1% - 12% |
Rice Syrup Solids
|
2 |
16% |
13% - 19% |
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
4% |
2% - 5% |
Invert Sugar Syrup
|
2 |
4% |
3% - 4% |
Finland - Crystal Malt 100
|
2 |
3% |
1% - 4% |
Finland - Cookie Malt
|
2 |
3% |
3% - 4% |
Rahr - Standard 2-Row
|
2 |
72% |
43% - 100% |
Bestmalz - Best RED X
|
2 |
5% |
5% - 5% |
Weyermann - Barke Munich Malt
|
2 |
7% |
3% - 11% |
Mecca Grade - Pelton
|
2 |
85% |
70% - 100% |
Castle Malting - Château Biscuit
|
2 |
6% |
5% - 8% |
Viking - Pilsner Zero Malt
|
2 |
89% |
78% - 100% |
Ireks - Pilsner Malt
|
2 |
93% |
87% - 100% |
Weyermann - Pale Ale
|
2 |
42% |
18% - 65% |
Ireks - Vienna
|
2 |
10% |
7% - 13% |
Dingemans - Biscuit
|
2 |
7% |
4% - 10% |
Great Western - White Wheat
|
2 |
17% |
8% - 26% |
Proximity - Pilsen Malt
|
2 |
57% |
39% - 76% |
Bestmalz - BEST Munich Dark
|
2 |
16% |
4% - 28% |
Simpsons - Extra Pale Ale Malt
|
2 |
100% |
100% - 100% |
Simpsons - Vienna
|
2 |
15% |
10% - 20% |
Crisp Malting - Caramalt 15L
|
2 |
7% |
7% - 7% |
Crisp Malting - Finest Maris Otter
|
2 |
9% |
9% - 10% |
Briess - LME Pilsen Light
|
2 |
74% |
47% - 100% |
Briess - Brewers Malt 2-Row
|
2 |
52% |
36% - 68% |
Briess - Goldpils Vienna Malt
|
2 |
12% |
11% - 13% |
Briess - Pale Ale Malt 2-Row
|
2 |
52% |
7% - 97% |
Extra Pale Malt
|
2 |
81% |
78% - 83% |
Crisp Malting - Rye Malt
|
2 |
4% |
4% - 4% |
Weyermann - Munich Type II (Dark)
|
2 |
8% |
4% - 12% |
Great Western - Superior Pilsen (1.6 °L)
|
2 |
49% |
29% - 69% |
Joe White - Light Munich
|
2 |
10% |
9% - 11% |
Gambrinus - Munich - Light 10L
|
2 |
10% |
7% - 13% |
Gambrinus - Pilsner Malt
|
2 |
61% |
51% - 71% |
Bairds - Vienna Malt
|
2 |
13% |
10% - 17% |
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
77% |
70% - 84% |
Briess - American Honey Malt
|
2 |
5% |
3% - 7% |