|
Gypsum
|
99 |
14% |
0% - 100% |
|
Lactic acid
|
80 |
71% |
1% - 100% |
|
Irish Moss
|
74 |
52% |
0% - 100% |
|
Whirlfloc
|
70 |
58% |
0% - 100% |
|
Epsom Salt
|
47 |
7% |
0% - 40% |
|
Calcium Chloride (dihydrate)
|
43 |
17% |
0% - 87% |
|
Calcium Chloride (anhydrous)
|
30 |
17% |
0% - 100% |
|
Phosphoric acid
|
28 |
90% |
9% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
16% |
0% - 75% |
|
Baking Soda
|
21 |
25% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
18 |
23% |
0% - 96% |
|
Yeast Nutrient
|
15 |
8% |
0% - 50% |
|
Chalk
|
11 |
18% |
0% - 50% |
|
Table Salt
|
11 |
9% |
0% - 25% |
|
Citric acid
|
7 |
45% |
2% - 100% |
|
Campden Tablets
|
6 |
20% |
0% - 50% |
|
Protafloc
|
5 |
100% |
100% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
23% |
0% - 67% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
26% |
3% - 50% |
|
Slaked Lime
|
3 |
32% |
13% - 50% |
|
Magnesium Chloride
|
2 |
7% |
0% - 13% |
