|
Gypsum
|
193 |
15% |
0% - 100% |
|
Lactic acid
|
158 |
74% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
119 |
18% |
0% - 100% |
|
Epsom Salt
|
114 |
8% |
0% - 77% |
|
Irish Moss
|
108 |
50% |
0% - 100% |
|
Whirlfloc
|
102 |
54% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
68 |
18% |
0% - 100% |
|
Phosphoric acid
|
58 |
86% |
6% - 100% |
|
Baking Soda
|
43 |
18% |
0% - 100% |
|
Yeast Nutrient
|
39 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
16% |
0% - 75% |
|
Wyeast - Beer Nutrient
|
24 |
23% |
0% - 96% |
|
Chalk
|
19 |
19% |
0% - 83% |
|
Table Salt
|
17 |
9% |
0% - 37% |
|
Campden Tablets
|
15 |
24% |
0% - 90% |
|
Protafloc
|
13 |
61% |
0% - 100% |
|
Citric acid
|
11 |
47% |
0% - 100% |
|
Gelatin
|
6 |
19% |
1% - 80% |
|
Ascorbic Acid
|
6 |
26% |
0% - 100% |
|
Slaked Lime
|
5 |
19% |
0% - 50% |
|
BSG - Fermax Yeast Nutrient
|
5 |
17% |
0% - 67% |
|
Magnesium Chloride
|
5 |
27% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
35% |
3% - 80% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
98% |
95% - 100% |
|
Brewtan B
|
4 |
3% |
0% - 10% |
|
Sea salt
|
3 |
0% |
0% - 0% |
|
Five Star Chemicals - Super Moss
|
2 |
67% |
50% - 84% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
47% |
23% - 71% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
78% |
56% - 100% |
|
Acetic acid
|
2 |
58% |
29% - 87% |
