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Other Ingredients Used In Czech Premium Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 99 14% 0% - 100%
Lactic acid 80 71% 1% - 100%
Irish Moss 74 52% 0% - 100%
Whirlfloc 70 58% 0% - 100%
Epsom Salt 47 7% 0% - 40%
Calcium Chloride (dihydrate) 43 17% 0% - 87%
Calcium Chloride (anhydrous) 30 17% 0% - 100%
Phosphoric acid 28 90% 9% - 100%
Calcium Chloride (dihydrate) 24 16% 0% - 75%
Baking Soda 21 25% 0% - 100%
Wyeast - Beer Nutrient 18 23% 0% - 96%
Yeast Nutrient 15 8% 0% - 50%
Chalk 11 18% 0% - 50%
Table Salt 11 9% 0% - 25%
Citric acid 7 45% 2% - 100%
Campden Tablets 6 20% 0% - 50%
Protafloc 5 100% 100% - 100%
BSG - Fermax Yeast Nutrient 3 23% 0% - 67%
Five Star Chemicals - 5.2 pH Stabilizer 3 26% 3% - 50%
Slaked Lime 3 32% 13% - 50%
Magnesium Chloride 2 7% 0% - 13%