Czech Lager - Czech Premium Pale Lager - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Czech Premium Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 162 14% 0% - 100%
Lactic acid 134 72% 0% - 100%
Irish Moss 98 49% 0% - 100%
Whirlfloc 97 55% 0% - 100%
Calcium Chloride (dihydrate) 93 17% 0% - 100%
Epsom Salt 93 7% 0% - 40%
Calcium Chloride (anhydrous) 55 20% 0% - 100%
Phosphoric acid 47 86% 0% - 100%
Baking Soda 35 20% 0% - 100%
Yeast Nutrient 31 18% 0% - 100%
Calcium Chloride (dihydrate) 24 16% 0% - 75%
Wyeast - Beer Nutrient 22 23% 0% - 96%
Table Salt 18 8% 0% - 37%
Chalk 15 22% 0% - 83%
Campden Tablets 14 23% 0% - 90%
Protafloc 10 70% 5% - 100%
Citric acid 8 51% 2% - 100%
Slaked Lime 6 17% 0% - 50%
Magnesium Chloride 5 27% 0% - 50%
BSG - Fermax Yeast Nutrient 5 17% 0% - 67%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 5 98% 95% - 100%
Gelatin 4 25% 0% - 80%
Ascorbic Acid 4 36% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 32% 3% - 50%
Brewtan B 2 0% 0% - 0%
White Labs - Ultra-Ferm WLN4100 2 78% 56% - 100%
Acetic acid 2 46% 29% - 64%