|
Gypsum
|
143 |
15% |
0% - 100% |
|
Lactic acid
|
108 |
73% |
1% - 100% |
|
Irish Moss
|
89 |
51% |
0% - 100% |
|
Whirlfloc
|
87 |
57% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
76 |
18% |
0% - 100% |
|
Epsom Salt
|
71 |
7% |
0% - 40% |
|
Calcium Chloride (anhydrous)
|
48 |
21% |
0% - 100% |
|
Phosphoric acid
|
38 |
89% |
9% - 100% |
|
Baking Soda
|
29 |
22% |
0% - 100% |
|
Yeast Nutrient
|
25 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
16% |
0% - 75% |
|
Wyeast - Beer Nutrient
|
21 |
24% |
0% - 96% |
|
Table Salt
|
16 |
9% |
0% - 37% |
|
Chalk
|
13 |
25% |
0% - 83% |
|
Citric acid
|
9 |
55% |
2% - 100% |
|
Campden Tablets
|
9 |
18% |
0% - 90% |
|
Protafloc
|
9 |
69% |
5% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
5 |
98% |
95% - 100% |
|
Magnesium Chloride
|
5 |
27% |
0% - 50% |
|
BSG - Fermax Yeast Nutrient
|
4 |
22% |
0% - 67% |
|
Slaked Lime
|
4 |
24% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
32% |
3% - 50% |
|
Gelatin
|
3 |
38% |
1% - 80% |
|
Ascorbic Acid
|
3 |
34% |
0% - 100% |
|
Acetic acid
|
2 |
46% |
29% - 64% |
