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Killer Kiwi

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday June 11th 2024

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Lawger

by budjam

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

37.1

SRM (morey):

4.8

Mash pH

5.5

Cost $

31.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Gladfield - German Pilsner Malt4.8 kg German Pilsner Malt	$ 2.05 / kg $ 9.84	36.3	2.03	95.2%
0.12 kg	Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt	$ 5.20 / kg $ 0.62	35.4	31.98	2.4%
0.12 kg	Gladfield - Sour Grapes Acid Malt0.12 kg Sour Grapes Acid Malt	$ 7.20 / kg $ 0.86	12.4	2.03	2.4%
5.04 kg / $ 11.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Jade14 g Pacific Jade Hops	$ 0.09 / g $ 1.26	Pellet	13	Boil	60 min	24.19	12.5%
28 g	Motueka28 g Motueka Hops	$ 0.10 / g $ 2.80	Pellet	7	Boil	15 min	12.92	25%
28 g	Motueka28 g Motueka Hops	$ 0.10 / g $ 2.80	Pellet	7	Boil	0 min		25%
28 g	Motueka28 g Motueka Hops	$ 0.10 / g $ 2.80	Pellet	7	Dry Hop	5 days		25%
14 g	Taiheke14 g Taiheke Hops	$ 0.09 / g $ 1.26	Pellet	7	Dry Hop at 85 °C	3 days		12.5%
112 g / $ 10.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Pacific Jade (Pellet) 14 g Pacific Jade (Pellet) Hops	$ 0.09 / g $ 1.26	24.19	12.5%
84 g	Motueka (Pellet) 84 g Motueka (Pellet) Hops	$ 0.10 / g $ 8.40	12.92	75%
14 g	Taiheke (Pellet) 14 g Taiheke (Pellet) Hops	$ 0.09 / g $ 1.26		12.5%
112 g / $ 10.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	69 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
0.70 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.55 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
2.52 g	Gelatin	$ 0.06 / g $ 0.15	Fining	Mash	0 min.
$ 0.51

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2024-08-02 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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