Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
17.3 |
Boil
|
30 min |
29.67 |
45.5% |
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
1.73 |
27.3% |
|
9 g |
Saa9 g Saa Hops |
|
Pellet |
2.6 |
Whirlpool at 80 °C
|
0 min |
0.36 |
27.3% |
|
33 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
29.67 |
45.5% |
|
9 g |
Saaz (Pellet) 9 g Saaz (Pellet) Hops |
|
1.73 |
27.3% |
|
9 g |
Saa (Pellet) 9 g Saa (Pellet) Hops |
|
0.36 |
27.3% |
|
33 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Broad Town, Swindon, Wiltshire, England
"Saaz Pilsner" Czech Premium Pale Lager beer recipe by richardhall1982. All Grain, ABV 5.1%, IBU 31.76, SRM 8.02, Fermentables: (Pilsen, Vienna) Hops: (Magnum, Saaz, Saa) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-31 08:17 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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