Saaz Pilsner - Beer Recipe - Brewer's Friend

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Saaz Pilsner

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.185 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Thursday April 14th 2022
1.048
1.009
5.1%
31.8
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg United Kingdom - Pilsen4.25 kg Pilsen 36 3.31 89.9%
475 g Simpsons - Vienna475 g Vienna 36 7.84 10.1%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17.3 Boil 30 min 29.67 45.5%
9 g Saaz9 g Saaz Hops Pellet 2.6 Boil 15 min 1.73 27.3%
9 g Saa9 g Saa Hops Pellet 2.6 Whirlpool at 80 °C 0 min 0.36 27.3%
33 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.52 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 20.3 L) 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 18
Total: 25.8  
Equipment Profile Used: System Default
"Saaz Pilsner" Czech Premium Pale Lager beer recipe by richardhall1982. All Grain, ABV 5.1%, IBU 31.76, SRM 8.02, Fermentables: (Pilsen, Vienna) Hops: (Magnum, Saaz, Saa) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-31 08:17 UTC