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Lawger

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29.81 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 510 calories (Per 1L)
Carbs: 49.3 g (Per 1L)

Created: Wednesday June 16th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

41.3

EBC (ebcmorey):

9.1

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 11°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Weyermann - Extra Pale Premium Pilsner Malt4.4 kg Extra Pale Premium Pilsner Malt	38	2.51	80%
500 g	Crisp Malting - Vienna Malt500 g Vienna Malt	36.8	7.31	9.1%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	14.51	4.5%
250 g	Crisp Malting - Cara Gold malt250 g Cara Gold malt	34	14.51	4.5%
1 g	Gladfield - Sour Grapes Acid Malt1 g Sour Grapes Acid Malt	12.4	3.92	0%
100 g	Bestmalz - BEST Melanoidin100 g BEST Melanoidin	34.5	70.55	1.8%
5,501 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	11	First Wort at 100 °C	0 min	24.75	16%
50 g	Saaz50 g Saaz Hops	Pellet	3.9	Boil	20 min	12.71	42%
25 g	Saaz25 g Saaz Hops	Pellet	3.9	Boil	10 min	3.81	21%
25 g	Saaz25 g Saaz Hops	Pellet	3.9	Boil	0 min		21%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	24.75	16%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	16.52	84%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	70 °C	68 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	3	5	3	58
Mash Chemistry and Brewing Water Calculator

Notes

Add 1/2 campden tablet pre mash.

Add first-wort hops prior to sparge.

90min boil.

O2, 2L/min for 2min.

14 day primary @ 11c, 14 day secondary @ 13c.

Condition @ 1.5c for 7 weeks.

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lawger

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