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Svarta husets sista

Name: Svarta husets sista
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4 kg Bohemian Pilsner; 0.25 kg Carapils (Dextrine Malt); 0.2 kg Cane Sugar; 10 g US Eureka Hops; 10 g US Eureka Hops

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday August 12th 2016

Pilsner czech para corni

by guilleweb

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Pilsner Tettnang Saaz

by Matroc28

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

36.6

SRM (morey):

3.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	89.9%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	4.5%
4.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - US Eureka10 g US Eureka Hops	Pellet	18	Boil	60 min	26.85	50%
10 g	Artisan - US Eureka10 g US Eureka Hops	Pellet	18	Boil	10 min	9.73	50%
20 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	80 °C	70 °C	60 min
25 L	Sparge	90 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	22 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 467 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.

Last Updated and Sharing

3,464

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Public: Yup, Shared
Last Updated: 2026-08-23 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

joaquinsfy

Discussion about this recipe:

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Brafen • 10/10/2019 at 09:54am

5 of 5

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Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - US Eureka (Pellet) 20 g US Eureka (Pellet) Hops		36.58	100%
20 g / 0.00 €