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Ten Pounds Brewing: Red Barbarian

201 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.012
6.48%
67.91
14.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 6.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.2%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.2 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.4%
14.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 16.74
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.19
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.36
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.72
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 12.48
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 210 °F 30 min 14.98
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 4.44
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
22 qtSingle InfusionInfusion153 °F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 40
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast is actually Imperial Organic Yeast "Barbarian"
This recipe is shared.
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View Count: 2754
Brew Count: 0
Last Updated: 2015-11-30 06:41 UTC
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