Whirlpool the 0 minute addition hops for 20-30 minutes.
After whirlpool chill wort to 65, aerate and pitch.
Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Add the second round of dry hops for an additional four days. Verify terminal gravity, cold crash over several days, then keg.
Award Winner: Took Third Place at the 2015 Oregon Brew Crew 14th Annual Fall Classic*
Marris Otter: Hugh Baird
Pale Ale Malt: GW (2 Row)
Crystal 80: GW
Roasted Barley: Breiss
Award Winning Recipe
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Last Updated: 2018-05-25 22:52 UTC
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