Aekkapraw Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Aekkapraw

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.82 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday June 10th 2024
1.058
1.011
6.2%
18.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 66.7%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 33.3%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 18.75 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 70 °C 65 °C 60 min
2 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aekkapraw" Specialty IPA: Red IPA beer recipe by Brewer #428735. All Grain, ABV 6.17%, IBU 18.75, SRM 15.29, Fermentables: (Munich Type II (Dark), CaraRed) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 14:06 UTC
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