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The Proposition

227 calories
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 9 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Share: <EMBED>
1.070
1.005
8.49%
68.9
18.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 g American - Dark Chocolate20 g Dark Chocolate 29 420 1.3%
1.25 kg Gladfield - Ale Malt1.25 kg Gladfield - Ale Malt 38 2.4 79.1%
115 g Gladfield - Biscuit Malt115 g Gladfield - Biscuit Malt 34 25 7.3%
115 g Gladfield - Dark Crystal115 g Gladfield - Dark Crystal 34 70 7.3%
80 g Gladfield - Aurora Malt80 g Gladfield - Aurora Malt 37 20 5.1%
1.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g Centennial7 g Centennial HopsPellet8.7Boil20 min20.71
7 g Cascade7 g Cascade HopsPellet6.8Boil20 min16.19
5 g Centennial5 g Centennial HopsPellet8.7Boil15 min12.12
5 g Cascade5 g Cascade HopsPellet6.8Boil15 min9.47
6 g Centennial6 g Centennial HopsPellet8.7Boil5 min5.84
6 g Cascade6 g Cascade HopsPellet6.8Boil5 min4.57
10 g Centennial10 g Centennial HopsPellet8.7Boil0 min
10 g Cascade10 g Cascade HopsPellet6.8Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
3.7 LSparge68 C90 min
 
Other Ingredients
Amount Name Type Use Time
0.25 tspirish moss0.25 tsp irish mossFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Strike Temp 70c
90 minute boil to bring out a darker red colour.
Late hop editions only
Mash out 76c - 10 minutes
Brewed 14/11/15
Bottled 6/12/15

Brewed 28/5/16
Brix 17
Final 7.5 before adjustment
Bottled 19/6
Photos
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Recipe QR Code
View Count: 4748
Brew Count: 0
Last Updated: 2016-07-01 12:07 UTC
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