The Proposition Beer Recipe | BIAB Specialty IPA: Red IPA by jimmyk | Brewer's Friend
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The Proposition

210 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday October 15th 2015
1.070
1.005
8.5%
68.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 g American - Dark Chocolate20 g Dark Chocolate 29 420 1.3%
1.25 kg Gladfield - Ale Malt1.25 kg Gladfield - Ale Malt 38 2.4 79.1%
115 g Gladfield - Biscuit Malt115 g Gladfield - Biscuit Malt 34 25 7.3%
115 g Gladfield - Dark Crystal115 g Gladfield - Dark Crystal 34 70 7.3%
80 g Gladfield - Aurora Malt80 g Gladfield - Aurora Malt 37 20 5.1%
1,580 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 8.7 Boil 20 min 20.71 12.5%
7 g Cascade7 g Cascade Hops Pellet 6.8 Boil 20 min 16.19 12.5%
5 g Centennial5 g Centennial Hops Pellet 8.7 Boil 15 min 12.12 8.9%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 15 min 9.47 8.9%
6 g Centennial6 g Centennial Hops Pellet 8.7 Boil 5 min 5.84 10.7%
6 g Cascade6 g Cascade Hops Pellet 6.8 Boil 5 min 4.57 10.7%
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 0 min 17.9%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 0 min 17.9%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Sparge -- 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


Strike Temp 70c
90 minute boil to bring out a darker red colour.
Late hop editions only
Mash out 76c - 10 minutes
Brewed 14/11/15
Bottled 6/12/15

Brewed 28/5/16
Brix 17
Final 7.5 before adjustment
Bottled 19/6

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 12:07 UTC
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