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31 - Red Wheat IPA - 20-12-15

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday November 18th 2015
1.056
1.014
5.6%
74.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 70.8%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 17.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.5%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 2.7%
5,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 27.36 15.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 6.33 10.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 7.36 10.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15.57 31.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 18.1 31.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67.5 °C 65 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"31 - Red Wheat IPA - 20-12-15" Specialty IPA: Red IPA beer recipe. BIAB, ABV 5.57%, IBU 74.72, SRM 7.43, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-20 02:44 UTC
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