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31 - Red Wheat IPA - 20-12-15

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday November 18th 2015
1.056
1.014
5.6%
74.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 70.8%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 17.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.5%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 2.7%
5,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 27.36 15.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 6.33 10.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 7.36 10.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15.57 31.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 18.1 31.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67.5 °C 65 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.6 34.4  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.68 22.7  
Volume into fermentor 5.68 22.7  
Total: 8.6 34.4
"31 - Red Wheat IPA - 20-12-15" Specialty IPA: Red IPA beer recipe. BIAB, ABV 5.57%, IBU 74.72, SRM 7.43, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Columbus, Amarillo, Centennial)
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  • Last Updated: 2015-12-20 02:44 UTC