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Ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday June 4th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

69.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	73.2%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	16.6%
9.60 oz	Caramel / Crystal 60L9.6 oz Caramel / Crystal 60L	34	60	4%
15 oz	Flaked Oats15 oz Flaked Oats	33	2.2	6.2%
15.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Galaxy0.83 oz Galaxy Hops	Pellet	14.25	Boil	60 min	37.3	12.2%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	10 min	15.09	17.6%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.15	17.6%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	0 min		17.6%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.6%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.6%
6.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Galaxy (Pellet)	37.3	12.2%
3.60 oz	Citra (Pellet) 3.5999999917653 oz Citra (Pellet) Hops	15.09	52.8%
2.40 oz	Mosaic (Pellet)	17.15	35.2%
6.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Strike	165 °F	165 °F	60 min
12 qt		Top Off	--	--	--

Yeast

- Safale so5

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-04 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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