Red Robot Beer Recipe | BIAB Specialty IPA: Red IPA by Ckelly | Brewer's Friend
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Red Robot

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Kelly
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 5th 2015
1.067
1.017
6.6%
62.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 39%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.78 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 22.65 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 14.86 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 14.86 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 153 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Red Robot" Specialty IPA: Red IPA beer recipe by Connor Kelly. BIAB, ABV 6.6%, IBU 62.43, SRM 16.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Centennial, El Dorado, Azacca, Mosaic)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 01:34 UTC
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