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Red Robot

223 calories
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Kelly
Share: <EMBED>
1.067
1.017
6.6%
62.43
16.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 39%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet10Boil60 min39.78
1 oz El Dorado1 oz El Dorado HopsPellet15.7Boil10 min22.65
1 oz Azacca1 oz Azacca HopsPellet14.86Boil0 min
1 oz Mosaic1 oz Mosaic HopsPellet12.5Boil0 min
2 oz Azacca2 oz Azacca HopsPellet14.86Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qtTemperature153 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Connor Kelly, Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.6%, IBU 62.43, SRM 16.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Centennial, El Dorado, Azacca, Mosaic)
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View Count: 3031
Brew Count: 0
Last Updated: 2016-06-10 01:34 UTC
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