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Other Ingredients Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 58 85% 0% - 100%
Whirlfloc 52 73% 0% - 100%
Gypsum 47 32% 0% - 100%
Calcium Chloride (dihydrate) 16 16% 0% - 75%
Lactic acid 13 76% 21% - 100%
Calcium Chloride (dihydrate) 12 15% 0% - 65%
Epsom Salt 8 1% 0% - 4%
Baking Soda 7 5% 0% - 32%
Table Salt 7 8% 0% - 24%
Phosphoric acid 4 55% 31% - 99%
Wyeast - Beer Nutrient 4 33% 0% - 50%
Calcium Chloride (anhydrous) 4 8% 0% - 23%
Chalk 3 10% 1% - 28%
Magnesium Chloride 3 0% 0% - 0%
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