|
Gypsum
|
131 |
27% |
0% - 100% |
|
Whirlfloc
|
94 |
68% |
0% - 100% |
|
Irish Moss
|
72 |
80% |
0% - 100% |
|
Epsom Salt
|
62 |
10% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
56 |
12% |
0% - 65% |
|
Lactic acid
|
29 |
64% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
29 |
16% |
0% - 100% |
|
Baking Soda
|
24 |
12% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
19% |
0% - 75% |
|
Yeast Nutrient
|
17 |
37% |
0% - 100% |
|
Table Salt
|
15 |
5% |
0% - 24% |
|
Chalk
|
14 |
9% |
0% - 33% |
|
Phosphoric acid
|
14 |
59% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
16% |
0% - 100% |
|
Citric acid
|
10 |
22% |
0% - 100% |
|
Magnesium Chloride
|
4 |
2% |
0% - 8% |
|
Servomyces
|
3 |
22% |
0% - 67% |
|
Protafloc
|
3 |
100% |
100% - 100% |
|
Campden Tablets
|
2 |
83% |
66% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
39% |
29% - 50% |
|
Bitter Orange Peel
|
2 |
29% |
0% - 86% |
|
Gelatin
|
2 |
32% |
30% - 33% |
