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Other Ingredients Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 131 27% 0% - 100%
Whirlfloc 94 68% 0% - 100%
Irish Moss 72 80% 0% - 100%
Epsom Salt 62 10% 0% - 100%
Calcium Chloride (dihydrate) 56 12% 0% - 65%
Lactic acid 29 64% 0% - 100%
Calcium Chloride (anhydrous) 29 16% 0% - 100%
Baking Soda 24 12% 0% - 100%
Calcium Chloride (dihydrate) 20 19% 0% - 75%
Yeast Nutrient 17 37% 0% - 100%
Table Salt 15 5% 0% - 24%
Chalk 14 9% 0% - 33%
Phosphoric acid 14 59% 0% - 100%
Wyeast - Beer Nutrient 13 16% 0% - 100%
Citric acid 10 22% 0% - 100%
Magnesium Chloride 4 2% 0% - 8%
Servomyces 3 22% 0% - 67%
Protafloc 3 100% 100% - 100%
Campden Tablets 2 83% 66% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 39% 29% - 50%
Bitter Orange Peel 2 29% 0% - 86%
Gelatin 2 32% 30% - 33%