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Other Ingredients Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 197 26% 0% - 100%
Whirlfloc 128 70% 0% - 100%
Epsom Salt 93 10% 0% - 100%
Calcium Chloride (dihydrate) 92 13% 0% - 65%
Irish Moss 91 77% 0% - 100%
Lactic acid 56 64% 0% - 100%
Calcium Chloride (anhydrous) 45 17% 0% - 100%
Baking Soda 35 12% 0% - 100%
Chalk 26 17% 0% - 100%
Yeast Nutrient 21 40% 0% - 100%
Calcium Chloride (dihydrate) 21 18% 0% - 75%
Phosphoric acid 20 64% 0% - 100%
Table Salt 17 5% 0% - 24%
Wyeast - Beer Nutrient 16 28% 0% - 100%
Citric acid 14 22% 0% - 100%
Protafloc 9 90% 6% - 100%
Servomyces 7 21% 0% - 67%
Magnesium Chloride 7 3% 0% - 9%
Campden Tablets 5 47% 16% - 100%
Acetic acid 4 100% 100% - 100%
Ascorbic Acid 4 25% 0% - 40%
BSG - Fermax Yeast Nutrient 3 51% 20% - 75%
Canning Salt 3 6% 0% - 13%
Brewtan B 3 16% 0% - 27%
Bitter Orange Peel 3 34% 0% - 86%
Hydrochloric acid 2 49% 49% - 49%
BSG - Kerry Whirlfloc T 2 33% 25% - 40%
Gelatin 2 18% 2% - 33%
Fermaid K 2 29% 8% - 50%
Potassium Metabisulfite 2 12% 11% - 14%
Slaked Lime 2 1% 0% - 1%
Sweet Orange Peel 2 52% 4% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 39% 29% - 50%