Other Ingredients Used In Specialty IPA: Red IPA Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 58 | 85% | 0% - 100% |
| Whirlfloc | 52 | 73% | 0% - 100% |
| Gypsum | 47 | 32% | 0% - 100% |
| Calcium Chloride (dihydrate) | 16 | 16% | 0% - 75% |
| Lactic acid | 13 | 76% | 21% - 100% |
| Calcium Chloride (dihydrate) | 12 | 15% | 0% - 65% |
| Epsom Salt | 8 | 1% | 0% - 4% |
| Baking Soda | 7 | 5% | 0% - 32% |
| Table Salt | 7 | 8% | 0% - 24% |
| Phosphoric acid | 4 | 55% | 31% - 99% |
| Wyeast - Beer Nutrient | 4 | 33% | 0% - 50% |
| Calcium Chloride (anhydrous) | 4 | 8% | 0% - 23% |
| Chalk | 3 | 10% | 1% - 28% |
| Magnesium Chloride | 3 | 0% | 0% - 0% |
