Other Ingredients Used In Specialty IPA: Red IPA Recipes
| Name | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 66 | 84% | 0% - 100% |
| Whirlfloc | 39 | 68% | 5% - 100% |
| Yeast nutrient | 38 | 37% | 0% - 80% |
| Gypsum | 37 | 27% | 0% - 100% |
| Calcium Chloride | 23 | 17% | 0% - 100% |
| Lactic Acid | 13 | 73% | 21% - 100% |
| Whirfloc | 12 | 78% | 22% - 100% |
| Table Salt | 7 | 7% | 0% - 24% |
| Epsom Salt | 6 | 1% | 0% - 3% |
| Baking Soda | 6 | 1% | 0% - 2% |
| Whirlflock | 4 | 66% | 6% - 100% |
| Servomyces | 4 | 56% | 4% - 100% |
| Orange Peel | 4 | 78% | 50% - 100% |
| Chalk | 3 | 10% | 1% - 28% |
| Protofloc | 3 | 60% | 21% - 100% |
| Phosphoric acid | 2 | 99% | 99% - 100% |
| Wyeast nutrient | 2 | 50% | 50% - 50% |
| protafloc | 2 | 50% | 1% - 100% |
| coriander | 2 | 75% | 50% - 100% |
| Citric acid | 2 | 75% | 50% - 100% |
| whirlfloc tab | 2 | 75% | 50% - 100% |
| Mango | 2 | 100% | 100% - 100% |
| Gelatin | 2 | 65% | 30% - 100% |
| PH stabilizer | 2 | 51% | 1% - 100% |
| Lemon slices | 1 | 100% | 100% - 100% |
| 5,2 | 1 | 12% | 12% - 12% |
| vanillia | 1 | 55% | 55% - 55% |
| CaCl | 1 | 33% | 33% - 33% |
| worflock | 1 | 33% | 33% - 33% |
| clarityferm | 1 | 100% | 100% - 100% |
| Juniper Wood | 1 | 100% | 100% - 100% |
| Orange Puree | 1 | 83% | 83% - 83% |
| sodium met | 1 | 0% | 0% - 0% |
| Brew bright | 1 | 50% | 50% - 50% |
| hibiscus flower | 1 | 100% | 100% - 100% |
| MgSO4 | 1 | 0% | 0% - 0% |
| Raspberry puree | 1 | 67% | 67% - 67% |
| beets (shredded, 2/3c) | 1 | 100% | 100% - 100% |
| Whirflock | 1 | 20% | 20% - 20% |
| Calcium Cl | 1 | 28% | 28% - 28% |
| Yeast Nutrients | 1 | 2% | 2% - 2% |
| Cutie zest and juice | 1 | 14% | 14% - 14% |
| Grated Ginger | 1 | 50% | 50% - 50% |
| Magnesium Chloride | 1 | 0% | 0% - 0% |
| Polycar brewbright | 1 | 50% | 50% - 50% |
| 5,2 (to sparge water | 1 | 19% | 19% - 19% |
| Warfloc Tab | 1 | 50% | 50% - 50% |
| CaCl2 | 1 | 0% | 0% - 0% |
| coffee | 1 | 100% | 100% - 100% |
| Epsom salt (magnesium) | 1 | 50% | 50% - 50% |
| Kettle Fining | 1 | 100% | 100% - 100% |
| Orange Zest | 1 | 38% | 38% - 38% |
| Sweet Orange | 1 | 17% | 17% - 17% |
| Brewbrite | 1 | 50% | 50% - 50% |
| Whole bean coffee | 1 | 100% | 100% - 100% |
| Chopped Chillis | 1 | 50% | 50% - 50% |
| NaHCO3 | 1 | 100% | 100% - 100% |
| Red Pine Needles | 1 | 100% | 100% - 100% |
| Biofine Kerry | 1 | 0% | 0% - 0% |
| Calcium Sulphate | 1 | 1% | 1% - 1% |
| czere?nia | 1 | 45% | 45% - 45% |
| Gypsom | 1 | 1% | 1% - 1% |
| Magnesium Sulfate | 1 | 0% | 0% - 0% |
| Assam Tea | 1 | 5% | 5% - 5% |
| Water Chem to Style | 1 | 100% | 100% - 100% |
| Calcium Carbonate | 1 | 50% | 50% - 50% |
| Wyeast Yeast Nutriant | 1 | 33% | 33% - 33% |
| fermax | 1 | 81% | 81% - 81% |
| Oxygen | 1 | 73% | 73% - 73% |
| Brewtan B | 1 | 12% | 0% - 24% |
| Whrilfloc tablet | 1 | 67% | 67% - 67% |
| Isinglass (Cold Crash) | 1 | 100% | 100% - 100% |
| Blood Orange Extract | 1 | 100% | 100% - 100% |
| Whirlfloc Granuals | 1 | 17% | 17% - 17% |
| Campden | 1 | 50% | 50% - 50% |
| DAP | 1 | 33% | 33% - 33% |
| Magnesium Sulphate (Epsom Salt) | 1 | 0% | 0% - 0% |
| whir floc | 1 | 100% | 100% - 100% |
| Calcium Carbonate (chalk) | 1 | 0% | 0% - 0% |
| Yeast Food | 1 | 91% | 91% - 91% |
| CRS/AMS (6.3% HCl, 8.6% H2SO4) | 1 | 98% | 98% - 98% |
| fermcap | 1 | 95% | 95% - 95% |
| Lactic Acid (88%) | 1 | 100% | 100% - 100% |
| ph balancer | 1 | 33% | 33% - 33% |
| burton salts | 1 | 50% | 50% - 50% |
| whurlfloc | 1 | 67% | 67% - 67% |
| Citrus Zest | 1 | 4% | 4% - 4% |
| Dextrose | 1 | 36% | 36% - 36% |
| Juniper | 1 | 100% | 100% - 100% |
| One-seed Juniper Wood | 1 | 20% | 20% - 20% |
| Shredded Coconut | 1 | 33% | 33% - 33% |
| Blood orange Juice | 1 | 0% | 0% - 0% |
| Campden tablet | 1 | 38% | 38% - 38% |
| Gypsum (calcium) | 1 | 50% | 50% - 50% |
| Pure Hop Aroma Oil East Kent Goldings | 1 | 61% | 61% - 61% |
| Beer Nutrient | 1 | 50% | 50% - 50% |
| Lactose | 1 | 64% | 64% - 64% |
| Vanilla Bean | 1 | 96% | 96% - 96% |
| Butterfly Pea Flowers | 1 | 100% | 100% - 100% |
| worfloc tablet | 1 | 100% | 100% - 100% |
| Clarity ferm | 1 | 29% | 29% - 29% |
| Dual fine | 1 | 29% | 29% - 29% |
| Juniper Berries | 1 | 50% | 33% - 67% |
| Sodium Chloride (salt) | 1 | 0% | 0% - 0% |
| Blood Oranges | 1 | 100% | 100% - 100% |
| Whirlfloc Tablet | 1 | 25% | 25% - 25% |
| CaSO4 | 1 | 0% | 0% - 0% |
| hibiscus | 1 | 100% | 100% - 100% |
| Metabisulfito | 1 | 100% | 100% - 100% |
| Pvpp | 1 | 100% | 100% - 100% |
| beets (shredded, 1/3c) | 1 | 100% | 100% - 100% |
| Whirfloc Tablet | 1 | 100% | 100% - 100% |
| Calcium Chlroide | 1 | 17% | 17% - 17% |
| Yeast nutrient DAP | 1 | 0% | 0% - 0% |
