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Other Ingredients Used In Specialty IPA: Red IPA Recipes

Name Uses Avg. Usage Usage Range
Irish Moss6684%0% - 100%
Whirlfloc3968%5% - 100%
Yeast nutrient3837%0% - 80%
Gypsum3727%0% - 100%
Calcium Chloride2317%0% - 100%
Lactic Acid1373%21% - 100%
Whirfloc1278%22% - 100%
Table Salt77%0% - 24%
Epsom Salt61%0% - 3%
Baking Soda61%0% - 2%
Whirlflock466%6% - 100%
Servomyces456%4% - 100%
Orange Peel478%50% - 100%
Chalk310%1% - 28%
Protofloc360%21% - 100%
Phosphoric acid299%99% - 100%
Wyeast nutrient 250%50% - 50%
protafloc250%1% - 100%
coriander275%50% - 100%
Citric acid275%50% - 100%
whirlfloc tab275%50% - 100%
Mango2100%100% - 100%
Gelatin265%30% - 100%
PH stabilizer251%1% - 100%
Lemon slices1100%100% - 100%
5,2112%12% - 12%
vanillia155%55% - 55%
CaCl133%33% - 33%
worflock133%33% - 33%
clarityferm1100%100% - 100%
Juniper Wood1100%100% - 100%
Orange Puree183%83% - 83%
sodium met10%0% - 0%
Brew bright150%50% - 50%
hibiscus flower1100%100% - 100%
MgSO410%0% - 0%
Raspberry puree 167%67% - 67%
beets (shredded, 2/3c)1100%100% - 100%
Whirflock120%20% - 20%
Calcium Cl128%28% - 28%
Yeast Nutrients12%2% - 2%
Cutie zest and juice114%14% - 14%
Grated Ginger150%50% - 50%
Magnesium Chloride10%0% - 0%
Polycar brewbright150%50% - 50%
5,2 (to sparge water119%19% - 19%
Warfloc Tab150%50% - 50%
CaCl210%0% - 0%
coffee1100%100% - 100%
Epsom salt (magnesium)150%50% - 50%
Kettle Fining1100%100% - 100%
Orange Zest138%38% - 38%
Sweet Orange 117%17% - 17%
Brewbrite150%50% - 50%
Whole bean coffee1100%100% - 100%
Chopped Chillis150%50% - 50%
NaHCO31100%100% - 100%
Red Pine Needles1100%100% - 100%
Biofine Kerry10%0% - 0%
Calcium Sulphate11%1% - 1%
czere?nia145%45% - 45%
Gypsom11%1% - 1%
Magnesium Sulfate10%0% - 0%
Assam Tea15%5% - 5%
Water Chem to Style1100%100% - 100%
Calcium Carbonate150%50% - 50%
Wyeast Yeast Nutriant133%33% - 33%
fermax 181%81% - 81%
Oxygen173%73% - 73%
Brewtan B112%0% - 24%
Whrilfloc tablet167%67% - 67%
Isinglass (Cold Crash)1100%100% - 100%
Blood Orange Extract1100%100% - 100%
Whirlfloc Granuals117%17% - 17%
Campden150%50% - 50%
DAP133%33% - 33%
Magnesium Sulphate (Epsom Salt)10%0% - 0%
whir floc 1100%100% - 100%
Calcium Carbonate (chalk)10%0% - 0%
Yeast Food191%91% - 91%
CRS/AMS (6.3% HCl, 8.6% H2SO4)198%98% - 98%
fermcap195%95% - 95%
Lactic Acid (88%)1100%100% - 100%
ph balancer 133%33% - 33%
burton salts150%50% - 50%
whurlfloc167%67% - 67%
Citrus Zest14%4% - 4%
Dextrose 136%36% - 36%
Juniper1100%100% - 100%
One-seed Juniper Wood120%20% - 20%
Shredded Coconut 133%33% - 33%
Blood orange Juice10%0% - 0%
Campden tablet138%38% - 38%
Gypsum (calcium)150%50% - 50%
Pure Hop Aroma Oil East Kent Goldings161%61% - 61%
Beer Nutrient150%50% - 50%
Lactose 164%64% - 64%
Vanilla Bean196%96% - 96%
Butterfly Pea Flowers1100%100% - 100%
worfloc tablet1100%100% - 100%
Clarity ferm129%29% - 29%
Dual fine129%29% - 29%
Juniper Berries150%33% - 67%
Sodium Chloride (salt)10%0% - 0%
Blood Oranges1100%100% - 100%
Whirlfloc Tablet125%25% - 25%
CaSO410%0% - 0%
hibiscus1100%100% - 100%
Metabisulfito1100%100% - 100%
Pvpp1100%100% - 100%
beets (shredded, 1/3c)1100%100% - 100%
Whirfloc Tablet1100%100% - 100%
Calcium Chlroide117%17% - 17%
Yeast nutrient DAP10%0% - 0%
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