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Steeping Grains Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
German - CaraRed 9 42% 0% - 82%
American - Caramel / Crystal 120L 9 42% 14% - 100%
Red X 8 45% 0% - 60%
American - Caramel / Crystal 60L 8 32% 18% - 50%
American - Chocolate 8 9% 4% - 18%
American - Caramel / Crystal 40L 7 41% 17% - 100%
American - Roasted Barley 5 7% 4% - 11%
American - Vienna 4 35% 17% - 62%
American - Midnight Wheat Malt 4 12% 6% - 20%
Flaked Barley 4 10% 8% - 12%
Munich - Light 10L 4 26% 9% - 44%
American - Carapils (Dextrine Malt) 4 30% 20% - 62%
Belgian - Biscuit 4 33% 17% - 44%
American - Caramel / Crystal 80L 4 50% 36% - 66%
Raisins (dried) 3 21% 1% - 43%
United Kingdom - Roasted Barley 3 28% 18% - 38%
Pale 2-Row 3 34% 12% - 53%
American - Red Wheat 3 36% 20% - 67%
American - Black Barley 2 10% 8% - 13%
American - Caramel / Crystal 90L 2 48% 47% - 50%
American - Black Malt 2 6% 5% - 6%
United Kingdom - Crystal Rye 2 22% 3% - 40%
American - Caramel / Crystal 20L 2 26% 25% - 27%
American - Rye 2 59% 30% - 89%
German - Carafa III 2 13% 11% - 14%
New Zealand - Red Back Malt 2 63% 25% - 100%
Belgian - Special B 2 23% 10% - 35%
United Kingdom - Carastan (30/37) 2 29% 14% - 44%
American - CaraCrystal Wheat Malt 2 22% 19% - 25%
Munich Light 2 60% 45% - 75%
German - CaraAmber 2 54% 33% - 75%
American - Victory 2 24% 22% - 26%
United Kingdom - Crystal 45L 2 37% 18% - 56%
American - Caramel / Crystal 10L 2 31% 17% - 44%
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