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Steeping Grains Used In Specialty IPA: Red IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 37% 18% - 72%
German - CaraRed 11 41% 0% - 82%
American - Caramel / Crystal 120L 9 42% 14% - 100%
American - Chocolate 9 10% 4% - 18%
German - Red X 9 46% 0% - 60%
American - Roasted Barley 7 9% 4% - 16%
American - Caramel / Crystal 40L 7 41% 17% - 100%
American - Munich - Light 10L 5 24% 9% - 44%
American - Carapils (Dextrine Malt) 5 28% 18% - 62%
American - Midnight Wheat Malt 5 11% 6% - 20%
Flaked Barley 4 10% 8% - 12%
Belgian - Biscuit 4 33% 17% - 44%
American - Vienna 4 35% 17% - 62%
American - Caramel / Crystal 80L 4 50% 36% - 66%
Raisins (dried) 3 21% 1% - 43%
German - CaraMunich I 3 27% 14% - 42%
American - Rye 3 44% 13% - 89%
United Kingdom - Roasted Barley 3 28% 18% - 38%
American - Pale 2-Row 3 34% 12% - 53%
American - Caramel / Crystal 10L 3 26% 16% - 44%
American - Red Wheat 3 36% 20% - 67%
American - Victory 3 20% 13% - 26%
United Kingdom - Crystal Rye 2 22% 3% - 40%
American - Caramel / Crystal 90L 2 48% 47% - 50%
American - Black Malt 2 6% 5% - 6%
German - CaraAmber 2 54% 33% - 75%
United Kingdom - Amber 2 39% 14% - 64%
American - Caramel / Crystal 20L 2 26% 25% - 27%
German - Munich Light 2 60% 45% - 75%
German - CaraAroma 2 25% 0% - 50%
New Zealand - Red Back Malt 2 63% 25% - 100%
American - CaraCrystal Wheat Malt 2 22% 19% - 25%
German - Carafa III 2 13% 11% - 14%
Belgian - Special B 2 23% 10% - 35%
American - Black Barley 2 10% 8% - 13%
United Kingdom - Crystal 60L 1 29% 29% - 29%
Crisp - Caramalt 15L 1 46% 46% - 46%
German - Melanoidin 1 9% 9% - 9%
United Kingdom - Pale Chocolate 1 13% 13% - 13%
Belgian - Cara 20L 1 33% 33% - 33%
Flaked Oats 1 36% 36% - 36%
United Kingdom - Dark Crystal 80L 1 58% 58% - 58%
Crisp - Crystal Dark - 77L 1 25% 25% - 25%
American - CaraBrown 1 27% 27% - 27%
American - Wheat 1 23% 23% - 23%
American - Munich - 60L 1 40% 40% - 40%
United Kingdom - Black Patent 1 29% 29% - 29%
German - CaraMunich III 1 10% 10% - 10%
Belgian - Caramel Pils 1 16% 16% - 16%
Flaked Rye 1 13% 13% - 13%
United Kingdom - Extra Dark Crystal 160L 1 28% 28% - 28%
American - Smoked Malt 1 9% 9% - 9%
German - Pale Ale 1 83% 83% - 83%
Briess - Brewers Oat Flakes 1 21% 21% - 21%
Finland - Melanoid Malt 1 24% 24% - 24%
German - Carafa II 1 5% 5% - 5%
American - White Wheat 1 14% 14% - 14%
United Kingdom - Carastan (30/37) 1 14% 14% - 14%
New Zealand - Shepherds Delight Malt 1 28% 28% - 28%
Belgian - CaraVienne 1 40% 40% - 40%
American - Aromatic Malt 1 33% 33% - 33%
United Kingdom - Golden Naked Oats 1 9% 9% - 9%
American - Special Roast 1 8% 8% - 8%
German - Rye 1 20% 20% - 20%
Strawberry 1 1% 1% - 1%
Belgian - Aromatic 1 20% 20% - 20%
United Kingdom - Crystal 45L 1 18% 18% - 18%
New Zealand - Vienna Malt 1 47% 47% - 47%
German - Dark Munich 1 57% 57% - 57%
United Kingdom - Oat Malt 1 20% 20% - 20%
German - Wheat Malt 1 17% 17% - 17%
American - Caramel / Crystal 15L 1 12% 12% - 12%
German - Caramel Pils 1 85% 85% - 85%
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