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Pataskala clone

200 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: steve & jim
Share: <EMBED>
1.061
1.011
6.62%
83.21
14.21
n/a
 
Brew Log History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb German - Red X22 lb Red X 36 12 93.6%
1.5 lb German - CaraRed1.5 lb CaraRed 34 20 6.4%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Magnum2 oz Magnum HopsPellet13.5Boil60 min47.42
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil10 min10.95
2 oz Cascade2 oz Cascade HopsPellet7Boil10 min8.91
2 oz Mosaic2 oz Mosaic HopsPellet12.5Boil10 min15.92
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil0 min
2 oz Cascade2 oz Cascade HopsPellet7Boil0 min
2 oz Mosaic2 oz Mosaic HopsPellet12.5Boil0 min
4 oz Amarillo4 oz Amarillo HopsPellet8.6Dry Hop7 days
4 oz Cascade4 oz Cascade HopsPellet7Dry Hop7 days
4 oz Mosaic4 oz Mosaic HopsPellet12.5Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
1.2 qtTemperature152 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Who Want Smoke?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
Author: steve & jim, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.62%, IBU 83.21, SRM 14.21, Fermentables: (Red X, CaraRed) Hops: (Magnum, Amarillo, Cascade, Mosaic)
This recipe is shared.
Recipe QR Code
View Count: 4319
Brew Count: 0
Last Updated: 2016-11-05 23:46 UTC
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Carlos3 01/26/2019 at 08:17pm



srfkatz 01/27/2019 at 06:25pm



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