Pataskala clone - Beer Recipe - Brewer's Friend

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Pataskala clone

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: steve & jim
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 1st 2016
1.061
1.011
6.6%
83.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Red X22 lb Red X 36 12 93.6%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.5 Boil 60 min 47.42 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.95 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.91 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.92 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 11.98 g | 47.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Pataskala clone" Specialty IPA: Red IPA beer recipe by steve & jim. All Grain, ABV 6.62%, IBU 83.21, SRM 14.21, Fermentables: (Red X, CaraRed) Hops: (Magnum, Amarillo, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 23:46 UTC