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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.38 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 191 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)

Created: Monday June 24th 2024

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Nicko & Patto

by DocDee

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 58

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

52.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

246.77

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.95 kg	Briess - Pale Ale Malt 2-Row3.95 kg Pale Ale Malt 2-Row		36.8	3.5	63.6%
0.62 kg	Weyermann - Caramunich Type 30.62 kg Caramunich Type 3	$ 71.07 / kg $ 44.06	34	57	10%
0.31 kg	Weyermann - Melanoidin0.31 kg Melanoidin	$ 61.00 / kg $ 18.91	34.5	27	5%
0.09 kg	Briess - Chocolate0.09 kg Chocolate	$ 0.08 / g $ 7.38	25	350	1.4%
0.62 kg	Weyermann - Carapils0.62 kg Carapils	$ 65.99 / kg $ 40.91	34.5	2.1	10%
0.62 kg	Weyermann - Munich Type I0.62 kg Munich Type I	$ 57.00 / kg $ 35.34	38	6	10%
6.21 kg / $ 146.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	$ 0.71 / g $ 21.30	Pellet	14.7	First Wort	0 min	41.04	25.9%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	$ 0.58 / g $ 14.50	Pellet	6.3	Boil	15 min	6.61	21.6%
21 g	Yakima Chief Hops - Amarillo21 g Amarillo Hops	$ 1.23 / g $ 25.83	Pellet	10	Whirlpool	0 min	4.38	18.1%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	$ 0.58 / g $ 11.60	Pellet	6.3	Dry Hop (High Krausen)	2 days		17.2%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	$ 1.23 / g $ 24.60	Pellet	10	Dry Hop (High Krausen)	2 days		17.2%
116 g / $ 97.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops	$ 0.71 / g $ 21.30	41.04	25.9%
45 g	Yakima Chief Hops - Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 0.58 / g $ 26.10	6.61	38.8%
41 g	Yakima Chief Hops - Amarillo (Pellet) 41 g Amarillo (Pellet) Hops	$ 1.23 / g $ 50.43	4.38	35.3%
116 g / $ 97.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.45 L	Strike	69 °C	52 °C	20 min
	Temperature	52 °C	68 °C	60 min
	Top Off	68 °C	75 °C	10 min
	Vorlauf	75 °C	75 °C	20 min
19.86 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Boil	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Boil	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
1.98 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.81 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	15	36	128	127	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

RED IPA

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