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Nicko & Patto

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 25.72 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 367 calories (Per .750L)
Carbs: 33.1 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/4471989196145548

Created: Saturday April 17th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.5

SRM (morey):

13.8

Mash pH

5.4

Cost $

67.10

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	$ 5.50 / kg $ 24.75	37.3	2.54	78%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	38.8	2.13	5.2%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	$ 6.82 / kg $ 1.02	35.4	96.45	2.6%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	$ 8.80 / kg $ 1.32	35.4	31.98	2.6%
0.05 kg	Simpsons - Black Malt0.05 kg Black Malt	$ 9.20 / kg $ 0.46	34	700	0.9%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	$ 6.00 / kg $ 0.60	33	2.2	1.7%
0.13 kg	Gladfield - Munich Malt0.13 kg Munich Malt		36.8	7.87	2.3%
0.09 kg	Gladfield - Sour Grapes Malt Acid0.09 kg Sour Grapes Malt Acid	$ 10.00 / kg $ 0.90	12.4	2.03	1.6%
0.30 kg	AU - Rice Hulls0.3 kg Rice Hulls	$ 5.00 / kg $ 1.50	0	0	5.2%
5.77 kg / $ 32.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Dr. Rudi22 g Dr. Rudi Hops	$ 0.11 / g $ 2.42	Pellet	11	Boil	60 min	28.93	8%
22 g	Motueka22 g Motueka Hops	$ 0.13 / g $ 2.86	Pellet	7	Whirlpool	15 min	10.5	8%
22 g	Simcoe22 g Simcoe Hops	$ 0.11 / g $ 2.42	Pellet	12.7	Whirlpool	15 min	19.05	8%
50 g	Mosaic50 g Mosaic Hops	$ 0.09 / g $ 4.50	Pellet	12.5	Dry Hop	Day 3		18.1%
50 g	Citra50 g Citra Hops	$ 0.09 / g $ 4.50	Pellet	11	Dry Hop	Day 3		18.1%
50 g	Cascade50 g Cascade Hops	$ 0.11 / g $ 5.50	Pellet	7	Dry Hop	Day 3		18.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.5	Dry Hop	Day 7		7.2%
20 g	Citra20 g Citra Hops	$ 0.07 / g $ 1.40	Pellet	11	Dry Hop	Day 7		7.2%
20 g	Cascade20 g Cascade Hops	$ 0.11 / g $ 2.20	Pellet	7	Dry Hop	Day 7		7.2%
276 g / $ 27.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Dr. Rudi (Pellet) 22 g Dr. Rudi (Pellet) Hops	$ 0.11 / g $ 2.42	28.93	8%
22 g	Motueka (Pellet) 22 g Motueka (Pellet) Hops	$ 0.13 / g $ 2.86	10.5	8%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	$ 0.11 / g $ 2.42	19.05	8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.09 / g $ 6.30	0	25.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.09 / g $ 6.30	0	25.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 0.11 / g $ 7.70	0	25.3%
276 g / $ 28.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	67 °C	60 min
15.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets / 45 Each	$ 0.05 / each $ 0.05	Water Agt	Mash	2 hr.
5 g	Calcium Chloride (dihydrate) / 78.25 Grams	$ 0.03 / g $ 0.15	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 41.2 Grams	$ 0.03 / g $ 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsum / 145 Grams	$ 0.02 / g $ 0.01	Water Agt	Mash	1 hr.
1 ml	Lactic acid - 88% / 265.69 Milliliters	$ 0.03 / ml $ 0.03	Water Agt	Mash	1 hr.
3 ml	Fermcap / 32.5 Milliliters	$ 0.06 / ml $ 0.18	Other	Boil	1 hr.
1 each	Whirlfloc / 47 Each	$ 1.00 / each $ 1.00	Fining	Boil	15 min.
5 g	Yeast Nutrient / 149 Grams	$ 0.07 / g $ 0.35	Other	Boil	10 min.
$ 1.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2021 Pine Rivers show. 1st in "Open" catergory

Award Winning Recipe

Last Updated and Sharing

799

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nicko & Patto

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