Nicko & Patto - Beer Recipe - Brewer's Friend

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Nicko & Patto

367 calories 33.1 g .750 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 25.72 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 367 calories (Per .750L)
Carbs: 33.1 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/4471989196145548
Created: Saturday April 17th 2021
1.053
1.010
5.7%
58.5
13.8
5.4
67.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt $ 5.50 / kg
$ 24.75 		37.3 2.54 78%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt $ 5.50 / kg
$ 1.65 		38.8 2.13 5.2%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt $ 6.82 / kg
$ 1.02 		35.4 96.45 2.6%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt $ 8.80 / kg
$ 1.32 		35.4 31.98 2.6%
0.05 kg Simpsons - Black Malt0.05 kg Black Malt $ 9.20 / kg
$ 0.46 		34 700 0.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats $ 6.00 / kg
$ 0.60 		33 2.2 1.7%
0.13 kg Gladfield - Munich Malt0.13 kg Munich Malt 36.8 7.87 2.3%
0.09 kg Gladfield - Sour Grapes Malt Acid0.09 kg Sour Grapes Malt Acid $ 10.00 / kg
$ 0.90 		12.4 2.03 1.6%
0.30 kg AU - Rice Hulls0.3 kg Rice Hulls $ 5.00 / kg
$ 1.50 		0 0 5.2%
5.77 kg / $ 32.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Dr. Rudi22 g Dr. Rudi Hops $ 0.11 / g
$ 2.42 		Pellet 11 Boil 60 min 28.93 8%
22 g Motueka22 g Motueka Hops $ 0.13 / g
$ 2.86 		Pellet 7 Whirlpool 15 min 10.5 8%
22 g Simcoe22 g Simcoe Hops $ 0.11 / g
$ 2.42 		Pellet 12.7 Whirlpool 15 min 19.05 8%
50 g Mosaic50 g Mosaic Hops $ 0.09 / g
$ 4.50 		Pellet 12.5 Dry Hop Day 3 18.1%
50 g Citra50 g Citra Hops $ 0.09 / g
$ 4.50 		Pellet 11 Dry Hop Day 3 18.1%
50 g Cascade50 g Cascade Hops $ 0.11 / g
$ 5.50 		Pellet 7 Dry Hop Day 3 18.1%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 12.5 Dry Hop Day 7 7.2%
20 g Citra20 g Citra Hops $ 0.07 / g
$ 1.40 		Pellet 11 Dry Hop Day 7 7.2%
20 g Cascade20 g Cascade Hops $ 0.11 / g
$ 2.20 		Pellet 7 Dry Hop Day 7 7.2%
276 g / $ 27.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets / 45 Each $ 0.05 / each
$ 0.05 		Water Agt Mash 2 hr.
5 g Calcium Chloride (dihydrate) / 78.25 Grams $ 0.03 / g
$ 0.15 		Water Agt Mash 1 hr.
1 g Epsom Salt / 41.2 Grams $ 0.03 / g
$ 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsum / 145 Grams $ 0.02 / g
$ 0.01 		Water Agt Mash 1 hr.
1 ml Lactic acid - 88% / 265.69 Milliliters $ 0.03 / ml
$ 0.03 		Water Agt Mash 1 hr.
3 ml Fermcap / 32.5 Milliliters $ 0.06 / ml
$ 0.18 		Other Boil 1 hr.
1 each Whirlfloc / 47 Each $ 1.00 / each
$ 1.00 		Fining Boil 15 min.
5 g Yeast Nutrient / 149 Grams $ 0.07 / g
$ 0.35 		Other Boil 10 min.
$ 1.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 67 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

2021 Pine Rivers show. 1st in "Open" catergory



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  • Last Updated: 2023-03-18 02:12 UTC