Nicko & Patto

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 25.72 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 367 calories (Per .750L)
Carbs: 33.1 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/4471989196145548

Created: Saturday April 17th 2021

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Homebrew Challenge Red IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 66

Red Flanders IPA Doodily

by Beer Barons

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.5

SRM (morey):

13.8

Mash pH

5.4

Cost $

67.10

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	$ 5.50 / kg $ 24.75	37.3	2.54	78%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	38.8	2.13	5.2%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	$ 6.82 / kg $ 1.02	35.4	96.45	2.6%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	$ 8.80 / kg $ 1.32	35.4	31.98	2.6%
0.05 kg	Simpsons - Black Malt0.05 kg Black Malt	$ 9.20 / kg $ 0.46	34	700	0.9%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	$ 6.00 / kg $ 0.60	33	2.2	1.7%
0.13 kg	Gladfield - Munich Malt0.13 kg Munich Malt		36.8	7.87	2.3%
0.09 kg	Gladfield - Sour Grapes Malt Acid0.09 kg Sour Grapes Malt Acid	$ 10.00 / kg $ 0.90	12.4	2.03	1.6%
0.30 kg	AU - Rice Hulls0.3 kg Rice Hulls	$ 5.00 / kg $ 1.50	0	0	5.2%
5.77 kg / $ 32.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Dr. Rudi22 g Dr. Rudi Hops	$ 0.11 / g $ 2.42	Pellet	11	Boil	60 min	28.93	8%
22 g	Motueka22 g Motueka Hops	$ 0.13 / g $ 2.86	Pellet	7	Whirlpool	15 min	10.5	8%
22 g	Simcoe22 g Simcoe Hops	$ 0.11 / g $ 2.42	Pellet	12.7	Whirlpool	15 min	19.05	8%
50 g	Mosaic50 g Mosaic Hops	$ 0.09 / g $ 4.50	Pellet	12.5	Dry Hop	Day 3		18.1%
50 g	Citra50 g Citra Hops	$ 0.09 / g $ 4.50	Pellet	11	Dry Hop	Day 3		18.1%
50 g	Cascade50 g Cascade Hops	$ 0.11 / g $ 5.50	Pellet	7	Dry Hop	Day 3		18.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.5	Dry Hop	Day 7		7.2%
20 g	Citra20 g Citra Hops	$ 0.07 / g $ 1.40	Pellet	11	Dry Hop	Day 7		7.2%
20 g	Cascade20 g Cascade Hops	$ 0.11 / g $ 2.20	Pellet	7	Dry Hop	Day 7		7.2%
276 g / $ 27.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Dr. Rudi (Pellet) 22 g Dr. Rudi (Pellet) Hops	$ 0.11 / g $ 2.42	28.93	8%
22 g	Motueka (Pellet) 22 g Motueka (Pellet) Hops	$ 0.13 / g $ 2.86	10.5	8%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	$ 0.11 / g $ 2.42	19.05	8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.09 / g $ 6.30	0	25.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.09 / g $ 6.30	0	25.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 0.11 / g $ 7.70	0	25.3%
276 g / $ 28.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets / 45 Each	$ 0.05 / each $ 0.05	Water Agt	Mash	2 hr.
5 g	Calcium Chloride (dihydrate) / 78.25 Grams	$ 0.03 / g $ 0.15	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 41.2 Grams	$ 0.03 / g $ 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsum / 145 Grams	$ 0.02 / g $ 0.01	Water Agt	Mash	1 hr.
1 ml	Lactic acid - 88% / 265.69 Milliliters	$ 0.03 / ml $ 0.03	Water Agt	Mash	1 hr.
3 ml	Fermcap / 32.5 Milliliters	$ 0.06 / ml $ 0.18	Other	Boil	1 hr.
1 each	Whirlfloc / 47 Each	$ 1.00 / each $ 1.00	Fining	Boil	15 min.
5 g	Yeast Nutrient / 149 Grams	$ 0.07 / g $ 0.35	Other	Boil	10 min.
$ 1.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	67 °C	60 min
15.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.3
Mash volume with grains	21.1
Grain absorption losses	-5.8
Remaining sparge water volume (equipment estimates 17.4 L)	19.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	29.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 22.2 L)	25.7
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.5 L)	22
Total:	36.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 96.7%

Pre-Boil: 76% 26.4 ppg

Ending Kettle: 81% 28.1 ppg

Brew House: 71% 24.8 ppg

Wort Volume:

23 Liters

Expected 22 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.053
Actual OG: 1.052

Alcohol and Attenuation:

ABV: 5.64%

Apparent Attenuation: 82.7%
Actual FG: 1.009
Calories per .750L 367 calories
Carbohydrates per .750L 33.1 g

Amount Packaged:

20 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 56
1/2L bottles: 40
Pints: 42

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
3/16/2023 4:10 AM over 3 years ago	+0	Mash Complete	1.062	23.5 Liters	5.73		3/16/2023 4:10 AM over 3 years ago
3/16/2023 4:10 AM over 3 years ago	+0	Pre-Boil Gravity	1.042	30.3 Liters	5.59		3/16/2023 4:10 AM over 3 years ago
3/16/2023 4:12 AM over 3 years ago	+0	Boil Complete	1.052	26 Liters			3/16/2023 4:12 AM over 3 years ago
3/16/2023 4:12 AM over 3 years ago	+0	Brew Day Complete	1.052	23 Liters		17 °C	3/16/2023 4:12 AM over 3 years ago
3/19/2023 9:22 AM over 3 years ago	+3	Dry Hopped	1.019	23 Liters		18 °C	3/19/2023 9:22 AM over 3 years ago	50 g Mosaic (Pellet) on day 3 50 g Citra (Pellet) on day 3 50 g Cascade (Pellet) on day 3
3/20/2023 9:38 PM over 3 years ago	+4	Sample	1.010			20 °C	3/20/2023 9:38 PM over 3 years ago	2 days temp raise
3/23/2023 9:17 AM over 3 years ago	+7	Dry Hopped	1.009	23 Liters		17 °C	3/23/2023 9:17 AM over 3 years ago	20 g Mosaic (Pellet) on day 7 20 g Citra (Pellet) on day 7 20 g Cascade (Pellet) on day 7
3/24/2023 10:51 PM over 3 years ago	+8	Fermentation Complete	1.009	23 Liters		17 °C	3/24/2023 10:51 PM over 3 years ago
3/29/2023 10:31 PM over 3 years ago	+13	Packaged	1.009	20 Liters		3 °C	3/29/2023 10:31 PM over 3 years ago

Notes

2021 Pine Rivers show. 1st in "Open" catergory

Award Winning Recipe

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Last Updated: 2023-03-18 02:12 UTC

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Nicko & Patto