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Red

186 calories 16 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: James Morgan
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday March 17th 2019
1.057
1.010
6.13%
61.75
12.73
5.2
55.05
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Red X5 kg Red X 35.4 12 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 60 min 29.7 9.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Boil 30 min 28.53 11.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 3.52 9.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 69.8%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Saccharification Temperature 67 °C 60 min
20 L Sparge Sparge 80 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: James Morgan, Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.13%, IBU 61.75, SRM 12.73, Fermentables: (Red X) Hops: (Simcoe) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 07:20 UTC
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