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Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Morgan
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday March 17th 2019

Nicko & Patto

by DocDee

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 58

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

62.9

SRM (morey):

12.7

Mash pH

5.1

Cost $

47.92

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - Best RED X5 kg Best RED X	$ 5.50 / kg $ 27.50	36	12	100%
5 kg / $ 27.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	$ 76.00 / kg $ 1.52	Pellet	12.9	Boil	60 min	30.28	9.3%
25 g	Simcoe25 g Simcoe Hops	$ 76.00 / kg $ 1.90	Pellet	12.9	Boil	30 min	29.09	11.6%
20 g	Simcoe20 g Simcoe Hops	$ 76.00 / kg $ 1.52	Pellet	12.9	Whirlpool	0 min	3.52	9.3%
150 g	Simcoe150 g Simcoe Hops	$ 76.00 / kg $ 11.40	Pellet	12.9	Dry Hop	5 days		69.8%
215 g / $ 16.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
215 g	Simcoe (Pellet) 215 g Simcoe (Pellet) Hops	$ 76.00 / kg $ 16.34	62.89	100%
215 g / $ 16.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Saccharification	Temperature	77 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	$ 9.95 / kg $ 0.01	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 9.90 / kg $ 0.08	Water Agt	Mash	1 hr.
1 g	Table Salt		Water Agt	Mash	1 hr.
$ 0.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,277

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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