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Red

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Morgan
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 17th 2019
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X $ 5.50 / kg
$ 27.50 		36 12 100%
5 kg / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops $ 76.00 / kg
$ 1.52 		Pellet 12.9 Boil 60 min 30.28 9.3%
25 g Simcoe25 g Simcoe Hops $ 76.00 / kg
$ 1.90 		Pellet 12.9 Boil 30 min 29.09 11.6%
20 g Simcoe20 g Simcoe Hops $ 76.00 / kg
$ 1.52 		Pellet 12.9 Whirlpool 0 min 3.52 9.3%
150 g Simcoe150 g Simcoe Hops $ 76.00 / kg
$ 11.40 		Pellet 12.9 Dry Hop 5 days 69.8%
215 g / $ 16.34
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 9.95 / kg
$ 0.01 		Water Agt Mash 1 hr.
8 g Gypsum $ 9.90 / kg
$ 0.08 		Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
$ 0.09
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Saccharification Temperature 77 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Red" Specialty IPA: Red IPA beer recipe by James Morgan. All Grain, ABV 5.87%, IBU 62.89, SRM 12.73, Fermentables: ( Best RED X) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2024-11-04 23:13 UTC