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Dreaded Belgian Dubbel #1

257 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 257 calories (Per 12oz)
Share: <EMBED>
1.077
1.019
7.62%
21.6
18.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 1.4%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 1.4%
3 lb German - Munich Light3 lb Munich Light 37 6 8.3%
28 lb Belgian - Pale Ale28 lb Pale Ale 38 3.4 77.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.8%
3 lb American - Victory3 lb Victory 34 28 8.3%
36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.22
2 oz Yakima Valley - Fuggle2 oz Fuggle Hops Pellet 3.4 Boil 60 min 10.88
2 oz Yakima Valley - Fuggle2 oz Fuggle Hops Pellet 3.4 Boil 45 min 9.5
 
Mash Guidelines
Amount Description Type Temp Time
30 qtSaccharification RestInfusion156 °F90 min
--Mash OutInfusion168 °F10 min
--SpargeInfusion170 °F2 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Wyeast 1214, White lab 500 and 550
This recipe is shared.
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View Count: 2236
Brew Count: 0
Last Updated: 2013-06-06 22:26 UTC
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