2015. - Chimay Red (Dubbel) Beer Recipe | All Grain Belgian Dubbel by jkircher | Brewer's Friend
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2015. - Chimay Red (Dubbel)

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday March 17th 2015
1.079
1.018
8.0%
19.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.38 lb Belgian - Pilsner14.377 lb Pilsner 37 1.6 81.2%
0.80 lb Belgian - Caramel Pils0.799 lb Caramel Pils 34 8 4.5%
1.20 lb Torrified Wheat1.198 lb Torrified Wheat 36 2 6.8%
1.33 lb Belgian Candi Sugar - Amber/Brown1.33 lb Belgian Candi Sugar - Amber/Brown 38 60 7.5%
17.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 60 min 13.36 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 5.3 Boil 30 min 6.05 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ramp primary 66-76 over 4 days

Lager in secondary for 7 days, 34F

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-21 15:47 UTC
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