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Monk Drool

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday January 10th 2014

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (rager):

27.1

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	41.1%
4.50 lb	American - Aromatic Malt4.5 lb Aromatic Malt	35	20	16.1%
2.75 lb	American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L	34	60	9.8%
4.75 lb	American - Special Roast4.75 lb Special Roast	33	50	17%
4.50 lb	Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose	46	0.5	16.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	27.13	83.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Styrian Goldings (Pellet)		27.13	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough in at 113 and rest for 10 minutes ramp to 144	Temperature	--	113 °F	10 min
	Rest for 10 minutes, ramp to 155	Temperature	--	144 °F	10 min
	Rest for 30 minutes, ramp to 168 for Mash out	Temperature	--	155 °F	30 min
	Mash out	Temperature	--	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
0.50 oz	Curacao Orange Peel	Spice	Boil	10 min.
1 oz	Licorice Root	Spice	Boil	10 min.
1 oz	Crushed Coriander	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use RO water and add 2 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks.

Last Updated and Sharing

2,868

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Brews

Public: Yup, Shared
Last Updated: 2014-01-21 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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