Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Monk Drool

246 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Share: <EMBED>
1.074
1.019
7.3%
27.13
20.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pilsner11.5 lb Pilsner 37 1.8 41.1%
4.5 lb American - Aromatic Malt4.5 lb Aromatic Malt 35 20 16.1%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 9.8%
4.75 lb American - Special Roast4.75 lb Special Roast 33 50 17%
4.5 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose 46 0.5 16.1%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.13
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Dough in at 113 and rest for 10 minutes ramp to 144Temperature113 °F10 min
--Rest for 10 minutes, ramp to 155Temperature144 °F10 min
--Rest for 30 minutes, ramp to 168 for Mash outTemperature155 °F30 min
--Mash outTemperature168 °F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Fining Boil 15 min.
0.5 oz Curacao Orange Peel Spice Boil 10 min.
1 oz Licorice Root Spice Boil 10 min.
1 oz Crushed Coriander Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use RO water and add 2 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Notes
Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks.
This recipe is shared.
Recipe QR Code
View Count: 1173
Brew Count: 0
Last Updated: 2014-01-21 18:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/