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Monk Drool

246 calories 26 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday January 10th 2014
1.074
1.019
7.3%
27.13
20.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pilsner11.5 lb Pilsner 37 1.8 41.1%
4.5 lb American - Aromatic Malt4.5 lb Aromatic Malt 35 20 16.1%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 9.8%
4.75 lb American - Special Roast4.75 lb Special Roast 33 50 17%
4.5 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose 46 0.5 16.1%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.13 83.3%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Dough in at 113 and rest for 10 minutes ramp to 144 Temperature 113 °F 10 min
gal Rest for 10 minutes, ramp to 155 Temperature 144 °F 10 min
gal Rest for 30 minutes, ramp to 168 for Mash out Temperature 155 °F 30 min
gal Mash out Temperature 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Fining Boil 15 min.
0.5 oz Curacao Orange Peel Spice Boil 10 min.
1 oz Licorice Root Spice Boil 10 min.
1 oz Crushed Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use RO water and add 2 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-21 18:03 UTC
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