Belgian Strong Ale - Belgian Dubbel (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Belgian Dubbel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Special B 229 4% 0% - 12%
Belgian - Pilsner 144 64% 12% - 100%
Aromatic 76 5% 2% - 15%
Belgian Candi Sugar - Amber/Brown (60L) 75 8% 1% - 20%
Munich - Light 10L 61 15% 2% - 54%
Belgian - CaraMunich 59 5% 1% - 14%
Cane Sugar 54 6% 1% - 15%
Belgian - Biscuit 53 5% 1% - 14%
German - Pilsner 52 62% 3% - 100%
Belgian Candi Sugar - Dark (275L) 50 8% 3% - 16%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 50 7% 2% - 18%
BE - Pale Ale 45 61% 5% - 89%
Munich 42 13% 3% - 77%
Belgian Candi Sugar - Clear/Blond (0L) 39 12% 2% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 38 10% 4% - 25%
Dry Malt Extract - Light 37 32% 0% - 91%
German - CaraMunich II 35 6% 2% - 23%
German - CaraMunich I 34 6% 2% - 13%
US - Pale 2-Row 33 58% 2% - 93%
American - Pilsner 33 56% 6% - 88%
Brown Sugar 33 8% 1% - 43%
United Kingdom - Maris Otter Pale 31 44% 10% - 82%
Candi Syrup - Belgian Candi Syrup - D-180 31 8% 3% - 15%
Corn Sugar - Dextrose 29 8% 2% - 27%
Candi Syrup - Belgian Candi Syrup - D-90 26 8% 1% - 16%
American - Chocolate 22 2% 0% - 4%
Belgian - Chocolate 22 2% 0% - 8%
Aromatic Malt 21 5% 2% - 17%
Munich Dark 20L 21 13% 2% - 31%
Candi Syrup - Belgian Candi Syrup - D-45 20 7% 1% - 14%
German - Abbey Malt 19 13% 2% - 41%
Liquid Malt Extract - Light 19 52% 14% - 89%
Caramel / Crystal 60L 17 9% 4% - 25%
German - Vienna 17 25% 2% - 86%
German - CaraRed 16 7% 0% - 13%
Belgian - Wheat 15 7% 3% - 16%
German - Melanoidin 15 8% 1% - 17%
Belgian - CaraVienne 14 5% 2% - 10%
German - Carapils 14 5% 2% - 11%
German - Wheat Malt 14 5% 2% - 13%
Liquid Malt Extract - Pilsen 14 49% 25% - 90%
Dingemans - Special B 14 3% 1% - 6%
Flaked Oats 13 6% 2% - 13%
American - Carapils (Dextrine Malt) 13 4% 2% - 9%
German - Bohemian Pilsner 13 60% 11% - 94%
German - CaraAroma 13 5% 2% - 8%
German - Pale Ale 13 54% 12% - 92%
American - Victory 12 6% 2% - 8%
American - White Wheat 12 9% 2% - 22%
Cara 20L 12 7% 3% - 16%
Belgian - Caramel Pils 12 5% 2% - 13%
German - CaraMunich III 12 5% 2% - 11%
Flaked Wheat 11 6% 2% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 11 8% 1% - 14%
Turbinado 11 8% 3% - 15%
Dry Malt Extract - Extra Light 11 43% 7% - 100%
Munich - 60L 10 9% 3% - 22%
Dry Malt Extract - Pilsen 10 45% 2% - 86%
Cara 45L 9 6% 2% - 23%
German - CaraAmber 9 6% 3% - 14%
United Kingdom - Pilsen 9 78% 66% - 88%
Honey 9 12% 1% - 50%
Torrified Wheat 8 9% 0% - 20%
American - Caramel / Crystal 120L 8 3% 1% - 6%
American - Red Wheat 8 8% 4% - 12%
American - Wheat 8 10% 4% - 30%
Honey Malt 8 12% 2% - 47%
Canadian - Pale 2-Row 8 70% 45% - 84%
German - Acidulated Malt 8 2% 1% - 5%
German - Carafa I 8 2% 1% - 3%
Maple Syrup 8 4% 2% - 11%
Dingemans - Aromatic Malt 8 9% 4% - 17%
Dingemans - Belgian Pilsner Malt 8 63% 31% - 88%
American - Caramel / Crystal 10L 7 4% 2% - 8%
American - Caramel / Crystal 20L 7 5% 1% - 12%
American - Caramel / Crystal 80L 7 4% 3% - 6%
American - Pale Ale 7 70% 54% - 90%
American - Vienna 7 25% 8% - 60%
German - Carafa III 7 1% 1% - 2%
United Kingdom - Crystal 90L 7 5% 0% - 15%
Dry Malt Extract - Amber 6 18% 3% - 38%
American - Black Malt 6 4% 0% - 11%
American - Caramel / Crystal 40L 6 5% 2% - 15%
Weyermann - CARABELGE 6 4% 2% - 6%
United Kingdom - Chocolate 6 1% 0% - 3%
Soft Candi Sugar - Brown 6 7% 3% - 13%
Munich Malt 6 30% 1% - 100%
Weyermann - Pilsner 6 53% 26% - 84%
Weyermann - Carapils 6 7% 3% - 10%
Castle Malting - Château Pilsen 2RS 6 63% 19% - 79%
BA Malt - Pilsen 6 71% 26% - 86%
Flaked Barley 5 4% 2% - 9%
Dry Malt Extract - Dark 5 17% 3% - 35%
German - CaraFoam 5 4% 3% - 4%
United Kingdom - Black Patent 5 1% 0% - 2%
Liquid Malt Extract - Amber 5 65% 32% - 89%
Weyermann - Munich Type I 5 9% 6% - 17%
Castle Malting - Château Munich 5 26% 7% - 55%
Castle Malting - Château Pale Ale 5 45% 14% - 74%
Briess - DME Pilsen Light 5 47% 8% - 90%
Briess - DME Sparkling Amber 5 42% 20% - 67%
Weyermann - Caramunich Type 1 5 10% 5% - 17%
Rice Hulls 5 3% 1% - 4%
Flaked Corn 4 6% 3% - 14%
Flaked Rye 4 11% 4% - 20%
Briess - Bonlander Munich Malt 10L 4 18% 3% - 32%
American - Special Roast 4 10% 2% - 17%
German - Pale Wheat 4 18% 5% - 42%
United Kingdom - Amber 4 16% 8% - 24%
Liquid Malt Extract - Dark 4 44% 28% - 77%
Liquid Malt Extract - Munich 4 41% 25% - 77%
Candi Syrup - Belgian Candi Syrup - D-240 4 6% 1% - 13%
Castle Malting - Château Abbey 4 19% 2% - 39%
Weyermann - Abbey Malt 4 13% 4% - 19%
Weyermann - Caramunich Type 2 4 9% 3% - 12%
Castle Malting - Château Special Belgium 4 7% 3% - 12%
Briess - Victory Malt 4 6% 2% - 9%
Rolled Oats 3 5% 1% - 7%
American - Caramel / Crystal 90L 3 4% 2% - 5%
American - Roasted Barley 3 2% 1% - 3%
Rye 3 10% 8% - 13%
German - CaraHell 3 7% 5% - 11%
German - Floor-Malted Bohemian Pilsner 3 55% 36% - 71%
United Kingdom - Crystal 30L 3 11% 6% - 15%
United Kingdom - Crystal 50L 3 7% 3% - 9%
United Kingdom - Dark Crystal 80L 3 5% 3% - 8%
United Kingdom - Lager 3 60% 32% - 76%
United Kingdom - Pale 2-Row 3 56% 38% - 86%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 3 7% 4% - 10%
Invert Sugar Syrup 3 16% 6% - 36%
Maltodextrin 3 8% 5% - 13%
Finland - Pale Ale Malt 3 53% 44% - 72%
Date 3 2% 1% - 3%
Weyermann - CaraAroma 3 4% 3% - 4%
Castle Malting - Château Cara Blond 3 10% 9% - 12%
Castle Malting - Château Cara Gold 3 8% 3% - 15%
Bestmalz - BEST Pale ale 3 40% 11% - 79%
Weyermann - Barke Pilsner Malt 3 33% 8% - 64%
Crisp Malting - Finest Maris Otter 3 36% 25% - 53%
Briess - LME Golden Light 3 89% 76% - 97%
Briess - Carapils Malt 3 6% 5% - 7%
BA Malt - Caramelo 120 3 2% 1% - 4%
Castle Malting - Special B 3 4% 3% - 5%
Dry Malt Extract - Wheat 2 19% 14% - 23%
American - Caramel / Crystal 15L 2 10% 2% - 18%
American - Caramel / Crystal 30L 2 4% 3% - 4%
American - Caramel / Crystal 75L 2 4% 1% - 7%
American - Dark Chocolate 2 1% 1% - 2%
American - Midnight Wheat Malt 2 1% 1% - 2%
Unmalted Wheat 2 4% 2% - 6%
German - Chocolate Wheat 2 3% 2% - 4%
German - De-Husked Caraf III 2 2% 1% - 3%
German - Floor-Malted Bohemian Pilsner Dk 2 46% 20% - 72%
Smoked Malt 2 30% 25% - 34%
United Kingdom - Brown 2 2% 2% - 2%
United Kingdom - Crystal 45L 2 7% 5% - 10%
United Kingdom - Crystal 140L 2 12% 4% - 20%
United Kingdom - Dextrine Malt 2 7% 2% - 11%
United Kingdom - Golden Naked Oats 2 14% 4% - 25%
United Kingdom - Malted Naked Oats 2 5% 5% - 5%
United Kingdom - Roasted Barley 2 1% 1% - 1%
Liquid Malt Extract - Wheat 2 29% 25% - 32%
Lactose (Milk Sugar) 2 5% 3% - 6%
Molasses 2 2% 2% - 3%
Dry Malt Extract - Munich 2 12% 12% - 13%
Liquid Malt Extract - Extra Light 2 65% 38% - 92%
Finland - Pilsner Malt 2 56% 51% - 62%
Finland - Chocolate Malt 2 1% 1% - 2%
Finland - Wheat Malt 2 4% 4% - 4%
Raisins (dried) 2 3% 1% - 6%
New Zealand - Roasted Wheat 2 6% 3% - 9%
New Zealand - Rolled Oats 2 4% 2% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 4% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 2% 1% - 3%
Simpsons - DRC 2 4% 4% - 4%
Bestmalz - BEST Munich 2 8% 5% - 11%
Dingemans - Pale Ale 2 67% 66% - 67%
Franco-Belges - Pilsen Malt 2 92% 88% - 95%
Dingemans - Pilsen 2 76% 75% - 77%
Dingemans - Munich MD 2 16% 10% - 23%
Dingemans - Cara 120 MD 2 8% 6% - 11%
Weyermann - Carahell 2 9% 3% - 14%
Weyermann - CaraAmber 2 5% 3% - 7%
Weyermann - Special W 2 5% 4% - 5%
Castle Malting - Château Chocolat 2 1% 1% - 2%
Ireks - Pilsner Malt 2 39% 17% - 60%
Weyermann - Pale Ale 2 68% 64% - 72%
Weyermann - Carafa Special Type 1 2 2% 1% - 2%
The Swaen - Swaen Pilsner 2 54% 47% - 60%
Simpsons - Crisp Amber Malt 2 10% 8% - 13%
Bestmalz - BEST Pilsen 2 59% 50% - 68%
Bestmalz - BEST Biscuit 2 5% 2% - 8%
Weyermann - Dark Wheat Malt 2 7% 6% - 8%
Castle Malting - Château Cara Ruby 2 5% 4% - 6%
Briess - DME Golden Light 2 56% 12% - 100%
Briess - LME Pilsen Light 2 81% 75% - 87%
Briess - Aromatic Munich Malt 20L 2 6% 4% - 9%
Briess - Brewers Malt 2-Row 2 62% 49% - 75%
Briess - Caramel Munich 60L 2 4% 4% - 4%
Simpsons - Maris Otter pale 2 32% 26% - 39%
Gladfield - Munich Malt 2 13% 10% - 16%
BA Malt - Biscuit 2 1% 1% - 1%
BA Malt - Caramelo 30 2 4% 4% - 5%
BA Malt - Caramelo 60 2 2% 2% - 2%
BA Malt - Melanoidina 2 4% 4% - 5%
BA Malt - Carapils 2 1% 1% - 1%
Gladfield - German Pilsner Malt 2 73% 68% - 77%