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Fermentables Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 144 4% 0% - 12%
Belgian - Pilsner 93 64% 12% - 94%
Belgian - Aromatic 55 5% 1% - 13%
Belgian - CaraMunich 46 5% 1% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 44 7% 2% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 37 8% 2% - 18%
Belgian - Pale Ale 37 60% 5% - 89%
German - Pilsner 35 62% 3% - 100%
Cane Sugar 34 6% 1% - 15%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 33 10% 4% - 25%
Dry Malt Extract - Light 32 31% 0% - 91%
Belgian - Biscuit 32 5% 1% - 14%
Belgian Candi Sugar - Dark (275L) 28 8% 3% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 27 14% 5% - 100%
Munich - Light 10L 24 16% 4% - 39%
Pale 2-Row 23 58% 2% - 93%
Munich 23 13% 4% - 77%
German - CaraMunich II 21 6% 3% - 23%
Corn Sugar - Dextrose 19 8% 3% - 27%
German - CaraMunich I 19 5% 2% - 8%
Munich Light 18 14% 2% - 54%
Belgian - Chocolate 17 1% 0% - 3%
Brown Sugar 17 6% 2% - 10%
Liquid Malt Extract - Light 17 55% 14% - 89%
American - Pilsner 17 53% 6% - 88%
American - Chocolate 16 2% 0% - 4%
German - Abbey Malt 15 15% 3% - 41%
German - Melanoidin 13 8% 3% - 17%
Liquid Malt Extract - Pilsen 13 51% 25% - 90%
United Kingdom - Maris Otter Pale 13 47% 10% - 72%
Belgian - Caramel Pils 13 5% 2% - 13%
American - Caramel / Crystal 60L 12 7% 4% - 25%
German - CaraRed 12 7% 2% - 13%
German - Vienna 11 22% 2% - 62%
German - CaraAroma 11 4% 1% - 8%
Belgian - Cara 20L 10 6% 2% - 11%
German - Carapils 10 4% 2% - 9%
Aromatic Malt 10 6% 2% - 17%
German - Pale Ale 10 56% 27% - 83%
German - Wheat Malt 10 5% 2% - 13%
Candi Syrup - Belgian Candi Syrup - D-180 9 8% 3% - 11%
Belgian - Wheat 9 8% 3% - 16%
Dry Malt Extract - Extra Light 8 41% 7% - 91%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 8 8% 4% - 14%
Candi Syrup - Belgian Candi Syrup - D-45 8 8% 5% - 13%
Belgian - Cara 45L 8 7% 2% - 23%
American - White Wheat 8 9% 3% - 22%
Candi Syrup - Belgian Candi Syrup - D-90 8 7% 2% - 12%
Canadian - Pale 2-Row 8 67% 45% - 84%
American - Victory 8 5% 2% - 8%
Flaked Wheat 7 6% 3% - 10%
Belgian - CaraVienne 7 4% 2% - 7%
American - Wheat 7 11% 4% - 30%
Honey 7 7% 1% - 22%
American - Pale Ale 7 71% 54% - 90%
Turbinado 7 7% 3% - 15%
Dry Malt Extract - Amber 6 18% 3% - 38%
Torrified Wheat 6 11% 6% - 20%
German - CaraAmber 6 6% 3% - 14%
American - Carapils (Dextrine Malt) 6 3% 2% - 6%
Maple Syrup 6 3% 2% - 5%
American - Caramel / Crystal 20L 6 6% 1% - 12%
American - Red Wheat 5 8% 4% - 12%
German - Acidulated Malt 5 1% 1% - 2%
Munich Dark 5 9% 2% - 14%
American - Caramel / Crystal 120L 5 3% 1% - 6%
American - Caramel / Crystal 10L 5 4% 2% - 8%
German - Bohemian Pilsner 5 47% 11% - 78%
Flaked Oats 5 5% 1% - 13%
United Kingdom - Pilsen 5 78% 66% - 88%
Munich 5 17% 3% - 45%
Dry Malt Extract - Pilsen 5 27% 2% - 86%
Honey Malt 4 8% 2% - 18%
Dark Munich 4 15% 3% - 31%
Liquid Malt Extract - Munich 4 41% 25% - 77%
German - CaraMunich III 4 6% 4% - 9%
United Kingdom - Chocolate 4 2% 1% - 3%
American - Caramel / Crystal 40L 4 3% 2% - 4%
Dry Malt Extract - Dark 4 19% 3% - 35%
Liquid Malt Extract - Amber 4 68% 32% - 89%
German - Carafa I 4 2% 1% - 2%
Flaked Rye 4 11% 4% - 20%
German - Carafa III 4 1% 1% - 1%
Munich - Dark 20L 4 5% 2% - 9%
Rice Hulls 3 3% 1% - 4%
United Kingdom - Pale 2-Row 3 56% 38% - 86%
American - Roasted Barley 3 2% 1% - 3%
United Kingdom - Crystal 90L 3 2% 0% - 3%
United Kingdom - Lager 3 60% 32% - 76%
Soft Candi Sugar - Brown 3 9% 6% - 13%
American - Special Roast 3 11% 2% - 17%
United Kingdom - Crystal 50L 3 7% 3% - 9%
American - Caramel / Crystal 80L 3 4% 4% - 5%
American - Black Malt 3 1% 1% - 3%
German - CaraFoam 2 4% 4% - 4%
American - Vienna 2 13% 8% - 17%
Munich - 60L 2 4% 3% - 5%
Flaked Barley 2 3% 3% - 4%
American - Caramel / Crystal 90L 2 5% 5% - 5%
Weyermann - CARABELGE 2 5% 4% - 6%
Liquid Malt Extract - Extra Light 2 65% 38% - 92%
American - Dark Chocolate 2 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 2 8% 6% - 10%
Finland - Wheat Malt 2 4% 4% - 4%
United Kingdom - Black Patent 2 1% 1% - 1%
Flaked Corn 2 9% 4% - 14%
United Kingdom - Crystal 30L 2 14% 13% - 15%
Rolled Oats 2 4% 1% - 7%
United Kingdom - Pale Chocolate 2 3% 2% - 4%
American - Rye 2 10% 8% - 13%
Maltodextrin 2 9% 5% - 13%
German - De-Husked Caraf III 2 2% 1% - 3%
Date 2 2% 1% - 3%
Dry Malt Extract - Wheat 2 19% 14% - 23%
Liquid Malt Extract - Dark 2 32% 28% - 35%
Munich Malt 2 26% 9% - 43%
Dry Malt Extract - Munich 2 12% 12% - 13%
Invert Sugar Syrup 2 21% 6% - 36%
United Kingdom - Crystal 45L 2 7% 5% - 10%
German - Floor-Malted Bohemian Pilsner 2 48% 36% - 59%
American - Caramel / Crystal 75L 2 4% 1% - 7%
United Kingdom - Dark Crystal 80L 2 6% 3% - 8%
Finland - Chocolate Malt 2 1% 1% - 2%
United Kingdom - Roasted Barley 2 1% 1% - 1%
Finland - Pale Ale Malt 2 44% 44% - 45%
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