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Dubbel a1.00

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday January 4th 2024

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

19.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	39.9%
0.90 kg	American - Pilsner0.9 kg Pilsner	37	1.8	35.9%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	4%
0.15 kg	Weyermann - CaraBohemian0.15 kg CaraBohemian	35	76	6%
0.36 kg	Weyermann - Vienna Malt0.355 kg Vienna Malt	37	3.5	14.2%
2.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Eclipse1 g Eclipse Hops	Pellet	16.8	Boil	30 min	3.25	14.3%
2 g	Galaxy2 g Galaxy Hops	Pellet	15.3	Boil	30 min	4.85	28.6%
2 g	Bravo2 g Bravo Hops	Pellet	16.6	Boil	30 min	6.42	28.6%
2 g	Ella2 g Ella Hops	Pellet	13.6	Boil	30 min	5.26	28.6%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Eclipse (Pellet) 1 g Eclipse (Pellet) Hops	3.25	14.3%
2 g	Galaxy (Pellet) 2 g Galaxy (Pellet) Hops	4.85	28.6%
2 g	Bravo (Pellet) 2 g Bravo (Pellet) Hops	6.42	28.6%
2 g	Ella (Pellet) 2 g Ella (Pellet) Hops	5.26	28.6%
7 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-05 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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