Dubbel a1.00 - Beer Recipe - Brewer's Friend

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Dubbel a1.00

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday January 4th 2024
1.063
1.008
7.3%
19.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 39.9%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 35.9%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 4%
0.15 kg Weyermann - CaraBohemian0.15 kg CaraBohemian 35 76 6%
0.36 kg Weyermann - Vienna Malt0.355 kg Vienna Malt 37 3.5 14.2%
2.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Eclipse1 g Eclipse Hops Pellet 16.8 Boil 30 min 3.25 14.3%
2 g Galaxy2 g Galaxy Hops Pellet 15.3 Boil 30 min 4.85 28.6%
2 g Bravo2 g Bravo Hops Pellet 16.6 Boil 30 min 6.42 28.6%
2 g Ella2 g Ella Hops Pellet 13.6 Boil 30 min 5.26 28.6%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 16.4  
Equipment Profile Used: System Default
"Dubbel a1.00" Belgian Dubbel beer recipe by Brewer #414657. All Grain, ABV 7.28%, IBU 19.79, SRM 11.11, Fermentables: (Pale Ale, Pilsner, CaraMunich II, CaraBohemian, Vienna Malt) Hops: (Eclipse, Galaxy, Bravo, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 17:39 UTC