|
Irish Moss
|
49 |
68% |
0% - 100% |
|
Whirlfloc
|
33 |
80% |
0% - 100% |
|
Gypsum
|
32 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
16 |
12% |
0% - 34% |
|
Lactic acid
|
14 |
73% |
16% - 100% |
|
Epsom Salt
|
14 |
7% |
0% - 33% |
|
Baking Soda
|
12 |
14% |
0% - 41% |
|
Calcium Chloride (dihydrate)
|
10 |
15% |
0% - 60% |
|
Yeast Nutrient
|
7 |
33% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
6 |
34% |
0% - 100% |
|
Phosphoric acid
|
6 |
89% |
50% - 99% |
|
Chalk
|
5 |
14% |
0% - 40% |
|
Sweet Orange Peel
|
4 |
68% |
6% - 100% |
|
Coriander Seed
|
3 |
24% |
18% - 33% |
|
Wyeast - Beer Nutrient
|
3 |
67% |
2% - 100% |
|
Hydrochloric acid
|
2 |
72% |
69% - 75% |
|
Servomyces
|
2 |
83% |
67% - 100% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
