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Other Ingredients Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 36 67% 0% - 100%
Whirlfloc 18 90% 50% - 100%
Gypsum 13 21% 0% - 63%
Calcium Chloride (dihydrate) 8 13% 0% - 60%
Epsom Salt 3 8% 0% - 13%
Lactic acid 3 71% 16% - 99%
Table Salt 3 0% 0% - 1%
Chalk 3 23% 0% - 40%
Baking Soda 3 3% 0% - 7%
Calcium Chloride (dihydrate) 2 5% 0% - 11%
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