|
Irish Moss
|
45 |
66% |
0% - 100% |
|
Whirlfloc
|
31 |
77% |
0% - 100% |
|
Gypsum
|
30 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
10% |
0% - 34% |
|
Lactic acid
|
13 |
71% |
16% - 100% |
|
Epsom Salt
|
12 |
7% |
0% - 33% |
|
Baking Soda
|
10 |
14% |
0% - 41% |
|
Calcium Chloride (dihydrate)
|
10 |
15% |
0% - 60% |
|
Calcium Chloride (anhydrous)
|
5 |
40% |
0% - 100% |
|
Phosphoric acid
|
5 |
97% |
89% - 99% |
|
Sweet Orange Peel
|
4 |
68% |
6% - 100% |
|
Yeast Nutrient
|
3 |
24% |
0% - 71% |
|
Chalk
|
3 |
23% |
0% - 40% |
|
Wyeast - Beer Nutrient
|
3 |
67% |
2% - 100% |
|
Hydrochloric acid
|
2 |
72% |
69% - 75% |
|
Coriander Seed
|
2 |
26% |
18% - 33% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
