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Steeping Grains Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 18 35% 2% - 100%
Belgian - CaraMunich 8 31% 13% - 62%
Belgian - Biscuit 8 21% 10% - 41%
Belgian - Aromatic 8 24% 10% - 40%
Belgian - Cara 45L 5 51% 17% - 100%
American - Caramel / Crystal 60L 4 42% 8% - 100%
American - Munich - Light 10L 3 31% 20% - 50%
Belgian - CaraVienne 3 24% 19% - 30%
Belgian - Caramel Pils 3 30% 20% - 38%
American - Victory 2 22% 22% - 22%
American - Aromatic Malt 2 50% 31% - 69%
German - Carafa II 2 16% 14% - 18%
American - Vienna 2 27% 20% - 33%
United Kingdom - Carastan (30/37) 2 24% 22% - 25%
German - Munich Light 2 48% 29% - 67%
German - CaraAroma 1 75% 75% - 75%
Flaked Barley 1 11% 11% - 11%
United Kingdom - Chocolate 1 12% 12% - 12%
American - Pale 6-Row 1 19% 19% - 19%
American - Caramel / Crystal 40L 1 55% 55% - 55%
German - CaraMunich I 1 27% 27% - 27%
Belgian - Wheat 1 23% 23% - 23%
German - Pale Ale 1 22% 22% - 22%
Flaked Wheat 1 9% 9% - 9%
German - Carafa I 1 8% 8% - 8%
United Kingdom - Maris Otter Pale 1 22% 22% - 22%
German - CaraMunich III 1 1% 1% - 1%
Canadian - Honey Malt 1 33% 33% - 33%
Belgian - Cara 20L 1 20% 20% - 20%
American - Munich - Dark 20L 1 50% 50% - 50%
German - Pilsner 1 43% 43% - 43%
Belgian - Chocolate 1 18% 18% - 18%
Finland - Munich Malt 1 50% 50% - 50%
American - Caramel / Crystal 150L 1 55% 55% - 55%
German - Chocolate Rye 1 14% 14% - 14%
German - Abbey Malt 1 18% 18% - 18%
German - Wheat Malt 1 19% 19% - 19%
American - Munich - 60L 1 42% 42% - 42%
American - Caramel / Crystal 10L 1 100% 100% - 100%
German - CaraHell 1 100% 100% - 100%
Belgian - Munich 1 37% 37% - 37%
American - Wheat 1 5% 5% - 5%
Castle Malting - Ch√Ęteau Special Belgium 1 50% 50% - 50%
American - Carapils (Dextrine Malt) 1 11% 11% - 11%
German - Melanoidin 1 14% 14% - 14%
German - CaraAmber 1 27% 27% - 27%
American - Pale 2-Row 1 23% 23% - 23%
American - Caramel / Crystal 30L 1 25% 25% - 25%
German - Caramel Wheat 1 29% 29% - 29%
Briess - Caramel Malt - 120L 1 50% 50% - 50%
American - Chocolate 1 5% 5% - 5%
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