Belgian Strong Ale - Belgian Dubbel (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Belgian Dubbel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Special B 20 36% 2% - 100%
Belgian - Biscuit 9 24% 10% - 50%
Aromatic 8 24% 10% - 40%
Belgian - CaraMunich 8 31% 13% - 62%
Caramel / Crystal 60L 6 41% 8% - 100%
Cara 45L 6 51% 17% - 100%
Munich - Light 10L 5 37% 20% - 67%
American - Chocolate 3 14% 5% - 20%
Belgian - Caramel Pils 3 30% 20% - 38%
Belgian - CaraVienne 3 24% 19% - 30%
United Kingdom - Carastan (30/37) 2 24% 22% - 25%
Aromatic Malt 2 50% 31% - 69%
German - Melanoidin 2 20% 14% - 25%
German - CaraMunich I 2 18% 9% - 27%
German - Carafa II 2 16% 14% - 18%
German - CaraAmber 2 32% 27% - 36%
German - Abbey Malt 2 30% 18% - 41%
BE - Pale Ale 2 40% 40% - 41%
American - Vienna 2 27% 20% - 33%
American - Victory 2 22% 22% - 22%
American - Caramel / Crystal 40L 2 52% 50% - 55%