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Kulminator Belgian Dubbel

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday November 27th 2013
1.070
1.016
7.17%
21.68
18.15
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 59.2%
0.7 lb Belgian - Munich0.7 lb Munich 38 6 8.3%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.9%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.9%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 5.9%
0.5 lb Candi Syrup - Belgian Candi Syrup - Amber0.5 lb Belgian Candi Syrup - Amber - (late addition) 32 40 5.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late addition) 46 0 8.9%
8.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Tettnanger0.9 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Strike water @ 162.4 (F) Infusion 149 °F 90 min
2.25 gal Batch Sparge Sparge 150 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.8 oz       CO2 Level: 3 Volumes
 
Notes

Pitch yeast at 64°F (18°C) and let temp rise to 70°F (21°C) over the course of one week.

Package then carbonate beer to aprox. 3 to 4 volumes and allow to lager for one month at 45 to 50°F (7 to 10°C).

Priming Calculator:
Volumes of CO2: 3.0
Corn Sugar: 3.8 oz

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-06 02:01 UTC
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