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Kulminator Belgian Dubbel

232 calories
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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 232 calories (Per 12oz)
Share: <EMBED>
1.070
1.016
7.17%
21.68
18.15
n/a
 
Brew Log History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 59.2%
0.7 lb Belgian - Munich0.7 lb Munich 38 6 8.3%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.9%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.9%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 5.9%
0.5 lb Candi Syrup - Belgian Candi Syrup - Amber0.5 lb Belgian Candi Syrup - Amber - (late addition) 32 40 5.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late addition) 46 0 8.9%
8.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.9 oz Tettnanger0.9 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.68
 
Mash Guidelines
Amount Description Type Temp Time
2.25 galStrike water @ 162.4 (F)Infusion149 °F90 min
2.25 galBatch SpargeSparge150 °F10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.8 oz       CO2 Level: 3 Volumes
 
Notes
Pitch yeast at 64°F (18°C) and let temp rise to 70°F (21°C) over the course of one week.

Package then carbonate beer to aprox. 3 to 4 volumes and allow to lager for one month at 45 to 50°F (7 to 10°C).

Priming Calculator:
Volumes of CO2: 3.0
Corn Sugar: 3.8 oz
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View Count: 3233
Brew Count: 0
Last Updated: 2014-01-06 02:01 UTC
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