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CM Dubbel

203 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CM
Calories: 203 calories (Per 355mL)
Share: <EMBED>
1.062
1.010
6.92%
23.9
14.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 8%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late addition) 45 15 4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Perle30 g Perle Hops Pellet 5 Boil 60 min 15.56
20 g Perle20 g Perle Hops Pellet 5 Boil 30 min 7.97
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion65 °C60 min
25 LSparge76 °C30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert sugar       Amount: 150       CO2 Level: 2.4 Volumes
 
Notes
Add sugar 15 min. before boil finish.
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Bottle conditioning 4 weeks @ 10C.
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View Count: 2837
Brew Count: 0
Last Updated: 2017-01-09 17:50 UTC
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