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Hops Used In Belgian Dubbel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Styrian Goldings 131 44% 7% - 100%
Saaz 96 39% 9% - 100%
Tettnanger 53 52% 7% - 100%
Hallertau Hersbrucker 39 39% 10% - 68%
Hallertau Mittelfruh 32 42% 8% - 89%
Magnum 32 54% 3% - 100%
Cascade 31 33% 11% - 100%
Willamette 27 32% 13% - 100%
Fuggles 26 34% 7% - 100%
East Kent Goldings 25 46% 13% - 100%
Perle 24 46% 6% - 100%
Domestic Hallertau 24 37% 3% - 93%
Northern Brewer 19 57% 25% - 100%
Hersbrucker 18 40% 8% - 50%
Challenger 15 54% 14% - 100%
Goldings 13 32% 12% - 67%
Liberty 11 36% 21% - 67%
Nugget 9 25% 4% - 47%
Mount Hood 9 41% 11% - 100%
Centennial 8 21% 6% - 40%
Columbus 8 24% 4% - 67%
Warrior 7 36% 11% - 67%
Amarillo 7 30% 14% - 60%
Chinook 7 47% 14% - 100%
Sterling 6 40% 17% - 60%
Galena 5 44% 25% - 100%
Yakima Chief Hops - German Hallertau 5 35% 27% - 43%
Hallertau Tradition (Germany) 5 40% 13% - 72%
Vanguard 4 38% 33% - 50%
Citra 4 17% 5% - 45%
Strisselspalt 4 43% 27% - 50%
Brewer's Gold 4 34% 18% - 60%
Spalt 4 64% 27% - 100%
Horizon 3 10% 2% - 25%
Brewmaster - Czech Saaz 3 29% 20% - 33%
Target 3 58% 17% - 100%
Summit 3 15% 3% - 41%
Kent Goldings 3 51% 33% - 70%
B. C. Goldings 3 54% 33% - 71%
Crystal 3 40% 33% - 43%
Cluster 3 32% 13% - 67%
Motueka 3 27% 8% - 50%
Phoenix 3 36% 32% - 52%
Mandarina Bavaria 3 28% 15% - 50%
Tomahawk 2 70% 40% - 100%
Barth-Haas - Tettnang Tettnanger 2 52% 31% - 72%
Barth-Haas - Hallertauer Magnum 2 48% 38% - 58%
Artisan - Saaz (Czech) 2 53% 33% - 67%
Ahtanum 2 10% 7% - 14%
Apollo 2 73% 47% - 100%
Aurora 2 61% 60% - 62%
Mount Rainier 2 57% 55% - 60%
Azacca 2 64% 29% - 100%
Nelson Sauvin 2 50% 25% - 100%
Jarrylo 2 39% 25% - 55%
Bramling Cross 2 30% 21% - 43%