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Hops Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Styrian Goldings 96 45% 7% - 100%
Saaz 68 39% 9% - 100%
Tettnanger 40 52% 7% - 100%
Hallertau Hersbrucker 33 38% 10% - 68%
Cascade 26 32% 12% - 81%
Magnum 26 58% 3% - 100%
Hallertau Mittelfruh 25 42% 8% - 89%
Willamette 23 32% 13% - 100%
Domestic Hallertau 20 39% 3% - 93%
Hersbrucker 19 41% 8% - 57%
Fuggles 19 35% 10% - 60%
Perle 18 48% 6% - 100%
Northern Brewer 17 58% 25% - 100%
East Kent Goldings 17 52% 25% - 100%
Goldings 14 32% 12% - 67%
Challenger 12 50% 14% - 100%
Liberty 8 38% 25% - 67%
Nugget 8 27% 4% - 47%
Centennial 7 19% 6% - 33%
Sterling 6 40% 17% - 60%
Columbus 6 19% 4% - 67%
Mount Hood 6 31% 11% - 67%
Chinook 6 39% 14% - 64%
Amarillo 6 30% 14% - 60%
Warrior 5 38% 11% - 67%
Yakima Chief Hops - German Hallertau 5 35% 27% - 43%
Galena 5 44% 25% - 100%
Vanguard 4 38% 33% - 50%
Crystal 4 50% 33% - 82%
Citra 4 17% 5% - 45%
Strisselspalt 4 43% 27% - 50%
Motueka 3 27% 8% - 50%
Spalt 3 76% 27% - 100%
Mandarina Bavaria 3 33% 15% - 50%
B. C. Goldings 3 54% 33% - 71%
Phoenix 3 36% 32% - 52%
Cluster 3 32% 13% - 67%
Summit 3 15% 3% - 41%
Horizon 3 10% 2% - 25%
Ahtanum 2 10% 7% - 14%
Hallertau Tradition (Germany) 2 34% 18% - 50%
Brewer's Gold 2 30% 18% - 47%
Tomahawk 2 70% 40% - 100%
Brewmaster - Czech Saaz 2 33% 33% - 33%
Bramling Cross 2 30% 21% - 43%
Nelson Sauvin 2 50% 25% - 100%
Kent Goldings 2 57% 50% - 70%
Aurora 2 61% 60% - 62%
Mount Rainier 2 57% 55% - 60%
Apollo 2 73% 47% - 100%