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Hops Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Styrian Goldings 85 46% 7% - 100%
Saaz 57 38% 9% - 100%
Tettnanger 28 55% 7% - 100%
Hallertau Hersbrucker 27 36% 10% - 68%
Hallertau Mittelfruh 21 44% 8% - 89%
Willamette 20 30% 13% - 63%
Magnum 19 58% 3% - 100%
Domestic Hallertau 17 38% 3% - 93%
Perle 17 48% 6% - 100%
Fuggles 16 35% 14% - 60%
Northern Brewer 15 57% 25% - 100%
Cascade 15 30% 12% - 81%
Hersbrucker 15 40% 8% - 50%
East Kent Goldings 14 52% 33% - 100%
Nugget 8 27% 4% - 47%
Goldings 8 30% 12% - 67%
Challenger 7 53% 14% - 100%
Chinook 6 39% 14% - 64%
Liberty 6 38% 25% - 67%
Centennial 6 20% 6% - 33%
Mount Hood 6 31% 11% - 67%
Amarillo 5 28% 14% - 60%
Sterling 5 37% 17% - 60%
Columbus 5 19% 4% - 67%
Vanguard 4 38% 33% - 50%
Citra 4 17% 5% - 45%
Galena 4 36% 25% - 50%
Strisselspalt 4 43% 27% - 50%
Warrior 4 39% 11% - 67%
Yakima Chief Hops - German Hallertau 4 34% 27% - 43%
Horizon 3 10% 2% - 25%
B. C. Goldings 3 54% 33% - 71%
Phoenix 3 36% 32% - 52%
Spalt 3 76% 27% - 100%
Cluster 3 32% 13% - 67%
Ahtanum 2 10% 7% - 14%
Tomahawk 2 70% 40% - 100%
Kent Goldings 2 57% 50% - 70%
Nelson Sauvin 2 50% 25% - 100%
Summit 2 17% 3% - 41%
Brewer's Gold 2 30% 18% - 47%
Brewmaster - Czech Saaz 2 33% 33% - 33%
Bramling Cross 2 30% 21% - 43%
Crystal 2 38% 33% - 43%
Mandarina Bavaria 2 33% 15% - 50%
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